Description
This Slow Cooker Chicken Burritos recipe is a delicious and easy meal to make. Tender chicken cooked with flavorful spices and salsa, served with cilantro lime rice and your favorite burrito toppings.
Ingredients
– 2 pounds chicken breasts, boneless skinless
– 1 teaspoon ground cumin
– 1 teaspoon paprika
– 1 teaspoon onion powder
– 1 teaspoon garlic powder
– 1/2 teaspoon kosher salt
– 1/2 teaspoon black pepper
– 1/2 cup chicken stock
– 1/2 cup salsa
– 1 recipe cilantro lime rice
– Your favorite burrito toppings
Instructions
1. In a slow cooker, place the chicken breasts and sprinkle with cumin, paprika, onion powder, garlic powder, salt, and pepper.
2. Pour chicken stock and salsa over the chicken. Cook on low for 4-6 hours or high for 2-3 hours until the chicken is cooked through and tender.
3. Shred the chicken using two forks and mix with the cooking liquid to coat.
4. Serve the chicken in burrito wraps with cilantro lime rice and your favorite toppings.
Notes
– You can add diced bell peppers and onions to the slow cooker for added flavor and texture.
– For a spicy kick, add a sliced jalapeno or hot sauce to the chicken while cooking.
Nutrition
- Serving Size: 1 burrito
- Calories: 390
- Sugar: 4g
- Sodium: 670mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 85mg