Slow Cooker Chicken Burritos Recipe

Looking for a delicious and easy meal to make for your next gathering? Try this Slow Cooker Chicken Burritos recipe! Packed with flavorful ingredients and simple to prepare, these burritos are perfect for weeknight dinners or meal prep for the week ahead.

Why You’ll Love This Recipe?

• Great flavors that come together effortlessly.
• Quick prep time allows for a stress-free cooking experience.
• Perfect for customizing with your favorite burrito toppings.

Ingredient Notes:

• Chicken breasts (boneless, skinless): The main protein in this dish, you can also use chicken thighs for a different texture.
• Ground cumin, paprika, onion powder, garlic powder, kosher salt, black pepper: These spices add depth and flavor to the chicken.
• Chicken stock: Keeps the chicken moist during the slow cooking process.
• Salsa: Adds a tangy and spicy kick to the dish.
• Cilantro lime rice: A refreshing and flavorful side that complements the burritos.
• Your favorite burrito toppings: Get creative with toppings like avocado, cheese, sour cream, and more.

Step-by-Step Instructions:

1. Season the chicken breasts with cumin, paprika, onion powder, garlic powder, salt, and pepper.
2. Place the seasoned chicken in the slow cooker and pour in the chicken stock and salsa.
3. Cook on low for 4-6 hours until the chicken is tender and easily shredded.
4. Prepare the cilantro lime rice according to the recipe.
5. Assemble the burritos with the shredded chicken, rice, and your favorite toppings.

Helpful Tips:

• For extra flavor, marinate the chicken in the spices and salsa overnight.
• Use a mix of red and green salsa for added color and flavor.
• Swap the cilantro lime rice for regular rice or quinoa if desired.

Expert Tips for the Best Results:

1. Use homemade salsa for a fresher taste.
2. Add a squeeze of lime juice to the chicken before serving for a citrusy kick.

Serving Suggestions:

Serve these Slow Cooker Chicken Burritos with a side of Mexican street corn, a refreshing cucumber salad, and a pitcher of homemade margaritas for a complete meal experience.

Storage and Reheating Tips:

Store any leftover burritos in an airtight container in the fridge for up to 3 days. To reheat, wrap the burrito in foil and bake in the oven at 350°F until heated through.

Frequently Asked Questions:

1. Can I use chicken thighs instead of chicken breasts?

• Yes, chicken thighs can be used for a juicier and more flavorful alternative.

1. How can I make this recipe spicier?

• Add diced jalapenos or a pinch of cayenne pepper to the chicken for a spicier kick.

1. Can I freeze the cooked burritos?

• Yes, you can freeze the assembled burritos for up to 3 months. Thaw in the fridge before reheating.

1. What other toppings can I add to the burritos?

• Try adding guacamole, pico de gallo, or pickled onions for extra flavor.

Conclusion:

Give this Slow Cooker Chicken Burritos recipe a try for a tasty and hassle-free meal. Whether you’re cooking for a crowd or meal prepping for the week, these burritos are sure to be a hit. Share your feedback and enjoy every flavorful bite!

Print