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Slow cooker chicken and rice is the kind of comforting meal you’ll want to have on repeat. It’s a one-pot wonder that’s hearty, flavorful, and so easy to make. The tender, juicy chicken pairs perfectly with the creamy, seasoned rice, and the best part? Your slow cooker does all the heavy lifting!

Slow Cooker Chicken and Rice

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  • Author: Jake
  • Prep Time: 10 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 10 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Gluten Free

Description

This Slow Cooker Chicken and Rice is an easy, comforting meal perfect for busy weeknights. Juicy, tender chicken is cooked with seasoned rice, creating a hearty one-pot dish that the whole family will love.

Ingredients

Units Scale
  • For the Chicken and Rice:
    • 4 boneless, skinless chicken breasts or thighs
    • 1 1/2 cups long-grain white rice
    • 3 cups chicken broth
    • 1 medium onion, finely chopped
    • 2 garlic cloves, minced
    • 1 cup frozen peas and carrots mix
    • 1/2 teaspoon paprika
    • 1/2 teaspoon dried thyme
    • 1/2 teaspoon onion powder
    • 1/2 teaspoon garlic powder
    • Salt and pepper to taste
  • Optional Toppings:
    • Fresh parsley, chopped
    • Grated Parmesan cheese

Instructions

  1. Prepare the Slow Cooker:
    1. Lightly grease the slow cooker with non-stick spray or a little olive oil.
  2. Layer the Ingredients:
    1. Add the rice, chicken broth, chopped onion, garlic, paprika, thyme, onion powder, garlic powder, salt, and pepper to the slow cooker. Stir to combine.
    2. Place the chicken breasts or thighs on top of the rice mixture, ensuring they are slightly submerged.
  3. Cook the Chicken and Rice:
    1. Cover the slow cooker and cook on low heat for 4-5 hours or high heat for 2-3 hours, until the chicken is fully cooked (internal temperature of 165°F/74°C) and the rice is tender.
  4. Add Vegetables:
    1. During the last 30 minutes of cooking, add the frozen peas and carrots. Stir gently to incorporate them into the rice mixture.
  5. Serve:
    1. Once the chicken and rice are done, fluff the rice with a fork. Serve the chicken over the rice and garnish with fresh parsley or grated Parmesan cheese if desired.

Notes

  • For extra flavor, you can sear the chicken in a skillet before adding it to the slow cooker.
  • Brown rice can be used instead of white rice, but you may need to increase the cooking time and broth quantity.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Nutrition

  • Serving Size: 1 chicken breast with rice
  • Calories: 430
  • Sugar: 2g
  • Sodium: 820mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 90mg

Find it online: https://justworthi.com/slow-cooker-chicken-and-rice/