This slow cooker chicken and gravy recipe is as easy as it gets. With just a handful of ingredients, you get tender, juicy chicken smothered in a rich, flavorful gravy. It’s perfect for busy days when you want a hearty meal without spending hours in the kitchen.

Why You’ll Love This Recipe?

Only a few ingredients needed
Hands-off cooking in the slow cooker
Perfectly creamy and rich gravy
Great for meal prep and leftovers

Ingredients

(Full ingredient list below in the recipe card.)

Boneless, skinless chicken breasts
Chicken broth
Cream of chicken soup
Onion powder
Garlic powder
Black pepper
Worcestershire sauce
Cornstarch (optional, for thickening)
Fresh parsley (for garnish)

Directions

Prepare the Slow Cooker

Place the chicken breasts in the slow cooker and season with onion powder, garlic powder, and black pepper.

Add the Sauce

In a bowl, whisk together the chicken broth and cream of chicken soup. Pour it over the chicken.

Slow Cook

Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the chicken is tender and shreds easily.

Shred and Thicken

Shred the chicken with two forks. If you want a thicker gravy, mix cornstarch with a little water and stir it into the slow cooker. Let it cook for 10 more minutes until thickened.

Serve and Enjoy

Serve over mashed potatoes, rice, or biscuits for a comforting meal.

Expert Tips and Tricks

Use boneless, skinless chicken thighs for extra juiciness.
Adjust seasoning to taste—add a pinch of poultry seasoning or paprika for extra flavor.
Skip the cornstarch if you prefer a thinner gravy.
Let it rest for a few minutes before serving to allow flavors to meld.

Recipe Variations and Possible Substitutions

Swap cream of mushroom soup for a different flavor.
Use turkey instead of chicken for a holiday twist.
Add sautéed mushrooms or onions for extra texture and taste.
Try using herb-infused broth for more depth of flavor.

Serving and Pairing Suggestions

This dish pairs wonderfully with mashed potatoes, egg noodles, or even crusty bread. A side of roasted vegetables or a crisp green salad makes it a complete meal.

Storage and Reheating Tips

Refrigerate: Store in an airtight container for up to 3 days.
Freeze: Freeze in portions for up to 3 months.
Reheat: Warm on the stove or in the microwave, adding a splash of broth if needed.

FAQs

Can I use frozen chicken? Yes, but increase the cooking time by about an hour.

Can I make this dairy-free? Use a dairy-free cream soup alternative.

What if my gravy is too thick? Stir in a little extra chicken broth until it reaches your desired consistency.

Can I make this in an Instant Pot? Yes! Cook on high pressure for 10 minutes, then do a natural release.

Conclusion

Slow cooker chicken and gravy is the ultimate set-it-and-forget-it meal. It’s easy, delicious, and pairs well with just about anything. Perfect for a cozy, no-fuss dinner!

Slow Cooker Chicken and Gravy

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Author: Lily Carter
Prep Time: 5 minutes
Cook Time: 6 hours
Total Time: 6 hours 5 minutes
Yield: 6 servings 1x
Category: Main Course
Method: Slow Cooking
Cuisine: American

Print Recipe

Description

This Slow Cooker Chicken and Gravy is an effortless comfort meal made with tender chicken breasts slow-cooked in a rich, flavorful gravy. With minimal prep and a hands-off cooking process, this dish is perfect for busy weeknights or a cozy weekend dinner. Serve it over mashed potatoes, rice, or biscuits for a hearty meal the whole family will love

Instructions

Place chicken breasts in the slow cooker.
In a bowl, whisk together chicken broth, cream of chicken soup, onion powder, garlic powder, black pepper, and Worcestershire sauce.
Pour over the chicken and cover. Cook on low for 6-7 hours or high for 3-4 hours.
Shred the chicken with two forks and stir to combine.
(Optional) Mix cornstarch with 2 tbsp of water and stir in. Cook for an additional 10-15 minutes to thicken.
Serve over mashed potatoes, rice, or biscuits, and garnish with parsley.

Notes

Store leftovers in the fridge for up to 3 days.
Freeze for up to 3 months for an easy future meal.

Nutrition

Serving Size: 1 portion
Calories: 290
Sugar: 2g
Sodium: 620mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 40g
Cholesterol: 110mg