Slow Cooker Candied Pecans

Indulge in the sweet and crunchy goodness of Slow Cooker Candied Pecans! This recipe is not only delicious but also incredibly easy to make, making it a perfect treat for any occasion.

Why You’ll Love This Recipe?

1. The combination of vanilla, cinnamon, and brown sugar creates a delightful flavor profile.
2. With minimal prep time, you can enjoy these candied pecans in no time.
3. Perfect for snacking, gifting, or adding to salads and desserts.

Ingredient Notes:

• Pecans Halves: Provide a rich and nutty flavor to the dish.
• Large Egg White: Helps bind the sugar and spices to the pecans.
• Vanilla Extract: Adds a hint of sweetness and aroma.
• Granulated Sugar: Provides the candied coating.
• Brown Sugar: Enhances the caramelized flavor.
• Ground Cinnamon: Adds warmth and depth to the pecans.
• Water: Helps create the syrupy coating.
• Non-Stick Cooking Spray: Prevents sticking to the slow cooker.

Step-by-Step Instructions:

1. In a bowl, whisk together egg white and vanilla extract.
2. Add pecans and toss to coat.
3. In a separate bowl, mix granulated sugar, brown sugar, and cinnamon.
4. Gradually add sugar mixture to pecans, stirring to coat evenly.
5. Transfer pecans to a slow cooker lined with cooking spray.
6. Cook on low for 2 hours, stirring occasionally.
7. Spread pecans on a baking sheet to cool and harden.

Helpful Tips:

• For a spicier version, add a pinch of cayenne pepper to the sugar mixture.
• Store in an airtight container at room temperature for up to two weeks.
• Swap pecans for almonds or walnuts for a different twist.

Expert Tips for the Best Results:

1. Use fresh pecans for the best flavor and texture.
2. Adjust the sugar and cinnamon to suit your taste preferences.
3. Stir frequently to prevent the pecans from clumping together.

Serving Suggestions:

Enjoy these candied pecans as a snack, topping for salads, or mixed into yogurt. Pair them with a glass of red wine or cider for a delightful treat.

Storage and Reheating Tips:

Store leftover candied pecans in a sealed container at room temperature. To reheat, place them in a 250°F oven for 10-15 minutes to restore their crispiness.

Frequently Asked Questions:

1. Can I use a different type of nut for this recipe?
   Yes, you can easily swap pecans for almonds, walnuts, or even cashews.
2. How long do these candied pecans last?
   Stored properly, they can stay fresh for up to two weeks.
3. Can I make this recipe in the oven instead of a slow cooker?
   Yes, bake them at 250°F for 1-1.5 hours, stirring occasionally.
4. How can I prevent the pecans from clumping together?
   Stir them frequently while cooking to ensure an even coating of the sugar mixture.

Conclusion:

Don’t miss out on the deliciousness of Slow Cooker Candied Pecans! Try this recipe today and let us know how much you enjoyed it. Share your feedback and spread the joy of homemade treats with your loved ones.

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