Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Slow Cooker Cajun Chicken Alfredo

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Lily Carter
  • Prep Time: 15 mins
  • Cook Time: 4 hours
  • Total Time: 4 hours 15 mins
  • Yield: 6 servings 1x
  • Category: Main-course
  • Method: Slow Cooking
  • Cuisine: Cajun

Description

This Slow Cooker Cajun Chicken Alfredo recipe combines tender chicken and smoked sausage with a rich and creamy alfredo sauce seasoned with cajun spices. It’s a flavorful and comforting dish perfect for a family dinner or gathering.


Ingredients

Units Scale

Main Ingredients:

  • 1 tablespoon olive oil
  • 1 pound chicken breasts
  • 1 pound smoked sausage sliced into 1 inch pieces
  • 3 cups of heavy cream
  • 4 cups of low sodium chicken broth
  • 4 tablespoons butter
  • 2 tablespoons coarse cajun seasoning
  • 2 cloves garlic smashed
  • 1 pound of uncooked penne pasta
  • 1/2 cup hot water
  • 8 oz freshly shredded parmesan cheese about 2 1/2 cups
  • kosher salt and black pepper
  • garlic powder

Instructions

  1. Prepare Slow Cooker: Grease the slow cooker with olive oil.
  2. Cook Chicken and Sausage: In a skillet, brown chicken and sausage. Transfer to slow cooker.
  3. Mix Ingredients: Add cream, broth, butter, cajun seasoning, garlic, pasta, water, salt, and pepper to slow cooker. Stir well.
  4. Cook: Cover and cook on low for 4 hours.
  5. Add Parmesan: Stir in parmesan cheese until melted. Season with garlic powder.
  6. Serve: Serve hot and enjoy!

Notes

  • You can adjust the cajun seasoning to suit your spice preference.
  • Feel free to add vegetables like bell peppers or mushrooms for extra flavor.

Nutrition

  • Serving Size: 1 serving
  • Calories: 670 kcal
  • Sugar: 3 g
  • Sodium: 950 mg
  • Fat: 48 g
  • Saturated Fat: 26 g
  • Unsaturated Fat: 18 g
  • Trans Fat: 0 g
  • Carbohydrates: 33 g
  • Fiber: 2 g
  • Protein: 25 g
  • Cholesterol: 160 mg