Description

Indulge in the delicious flavors of this Slow Cooker Berry Cobbler, a perfect dessert for any occasion. The combination of sweet mixed berries and a tender cobbler topping is sure to satisfy your cravings.

Ingredients

Cobbler batter:

▢1 cup flour

▢2 tablespoons sugar

▢1 teaspoon baking powder

▢1/4 teaspoon ground cinnamon

▢1/4 cup milk

▢1 egg

▢2 tablespoons canola oil

Berry mixture:

▢4 cups mixed berries of choice fresh or frozen (thawed and drained)

▢1 cup sugar

▢1/4 cup flour

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Instructions

1. In a medium bowl, mix together the flour, sugar, baking powder, and ground cinnamon for the cobbler batter.

2. Add the milk, egg, and canola oil to the dry ingredients and stir until well combined.

3. In a separate bowl, toss the mixed berries with sugar and flour to create the berry mixture.

4. Spread the berry mixture evenly in the bottom of a slow cooker.

5. Spoon the cobbler batter over the berries.

6. Cover and cook on high for 2-3 hours or until the cobbler is set and the berries are bubbling.

7. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Notes

– You can add a sprinkle of oats or chopped nuts on top of the cobbler batter before cooking for extra texture.

– For a citrus twist, add a tablespoon of lemon zest to the cobbler batter

Nutrition

Serving Size: 1 bowl
Calories: ~320 kcal
Sugar: 36g
Sodium: 90mg
Fat: 8g
Saturated Fat: 1.5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 60g
Fiber: 4g
Protein: 4g
Cholesterol: 35mg