Looking for a delicious and easy meal that’s perfect for any occasion? These Slow Cooker Beef and Cheddar Sandwiches are a crowd-pleaser with their savory flavors and minimal prep time.

Why You’ll Love This Recipe?

The tender chuck roast paired with savory seasonings creates a mouthwatering flavor profile.
With just a few simple ingredients, this recipe is a breeze to make and perfect for meal prep.
The cheesy cheddar sauce and Arby’s sauce take these sandwiches to the next level of deliciousness.

Ingredient Notes:

Chuck roast: Provides a rich and beefy flavor. Can be substituted with another cut of beef.
Dried minced onion: Adds depth of flavor without the need for fresh onions.
Montreal steak seasoning: A flavorful blend of spices that enhances the beef.
Worcestershire sauce: Adds a savory umami taste to the dish.
Arby’s sauce: Adds a tangy and slightly sweet flavor to the beef.
Cheddar cheese sauce: Provides a creamy and cheesy element to the sandwiches.
Onion rolls: The perfect vessel for holding all the delicious fillings.

Step-by-Step Instructions:

Season the chuck roast with dried minced onion and Montreal steak seasoning.
Place the seasoned roast in the slow cooker and add Worcestershire sauce and Arby’s sauce.
Cook on low for 8 hours until the beef is tender and easily shredded.
Toast the onion rolls, then assemble the sandwiches with the shredded beef, cheddar cheese sauce, and more Arby’s sauce.

Helpful Tips:

For an extra kick of flavor, add some hot sauce to the beef mixture.
Swap out the cheddar cheese sauce for your favorite cheese for a different twist.
Store any leftovers in an airtight container in the fridge for up to 3 days.

Expert Tips for the Best Results:

Sear the chuck roast before adding it to the slow cooker for a deeper flavor.
Use a quality cheddar cheese sauce for the best cheesy goodness in your sandwiches.

Serving Suggestions:

Serve these Beef and Cheddar Sandwiches with a side of crispy fries and a cold beer for the perfect meal pairing.

Storage and Reheating Tips:

To store, refrigerate the beef mixture separately from the buns and cheese sauce. Reheat the beef in the microwave or on the stovetop before assembling the sandwiches.

Frequently Asked Questions:

Can I use a different type of cheese for these sandwiches?

Yes, feel free to swap out the cheddar cheese sauce for your favorite cheese.

Can I freeze the beef mixture for later use?

Yes, the beef mixture can be frozen for up to 3 months.

Can I make this recipe in the Instant Pot?

Yes, you can adapt this recipe for the Instant Pot by adjusting the cooking time.

Can I use store-bought shredded beef for this recipe?

While store-bought shredded beef can be used, cooking the beef from scratch yields the best flavor.

Conclusion:

These Slow Cooker Beef and Cheddar Sandwiches are sure to become a family favorite with their delicious flavors and ease of preparation. Give them a try and let us know how you like them!