Looking for a flavorful and easy dish to make for dinner? This Slow Cooker Beef and Broccoli recipe is perfect for any occasion. The tender beef and fresh broccoli come together in a savory sauce that will leave your taste buds wanting more.

Why You’ll Love This Recipe?

Great flavors that combine perfectly with the tender beef and crisp broccoli.
Quick and easy prep time, perfect for busy weeknights.
Ideal for meal prep, making leftovers just as delicious the next day.

Ingredient Notes:

Beef chuck roast: Sliced into thin strips for tenderness.
Beef consomme or beef broth: Adds depth to the sauce.
Low sodium soy sauce: Provides the salty umami flavor.
Dark brown sugar: Balances out the savory and sweet notes.
Sesame oil: Adds a nutty aroma to the dish.
Garlic: Minced for a burst of flavor.
Cornstarch: Thickens the sauce.
Frozen Broccoli Florets: Easily accessible and adds freshness to the dish.

Step-by-Step Instructions:

In a slow cooker, combine beef strips, beef consomme, soy sauce, brown sugar, sesame oil, and garlic.
Cook on low for 6-8 hours until beef is tender.
In a small bowl, mix cornstarch with water and stir into the slow cooker.
Add frozen broccoli florets and cook for an additional 30 minutes.
Serve over rice and enjoy!

Helpful Tips:

For extra flavor, add a sprinkle of red pepper flakes or sesame seeds.
Feel free to swap out the beef for chicken or tofu for a different variation.
Store leftovers in an airtight container in the fridge for up to 3 days.

Expert Tips for the Best Results:

Marinate the beef strips in the sauce overnight for even more flavor.
Use fresh broccoli for a crisper texture in the dish.

Serving Suggestions:

Pair this dish with steamed white rice or noodles for a complete meal. A side of stir-fried vegetables or a light salad would also complement the flavors well.

Slow Cooker Beef and Broccoli: A Delicious and Easy Recipe by The Recipe Critic

Storage and Reheating Tips:

To store, let the dish cool completely before transferring to an airtight container in the fridge. Reheat in the microwave or on the stovetop, adding a splash of water to maintain moisture.

Frequently Asked Questions:

Can I use fresh broccoli instead of frozen? Yes, fresh broccoli can be used, but adjust the cooking time accordingly.
Can I make this dish spicy? Add a dash of sriracha or red pepper flakes for a kick of heat.
Can I use a different cut of beef? Yes, flank steak or sirloin can also work well in this recipe.
How can I make this dish gluten-free? Use tamari instead of soy sauce for a gluten-free option.

Conclusion:

Try out this Slow Cooker Beef and Broccoli recipe for a delicious and satisfying meal. Don’t forget to share your feedback and enjoy the flavors of this easy-to-make dish!