Description
This Slow Cooker BBQ Beef Brisket recipe results in tender, flavorful brisket that is perfect for sandwiches, tacos, or enjoying on its own.
Ingredients
Units
Scale
Main Ingredients:
-
- 2 to 3 pounds beef brisket
- 1 Tablespoon dried thyme leaves
- 1 Tablespoon paprika
- 2 teaspoons freshly ground black pepper
- 2 teaspoons salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon ground cumin
Sauce Ingredients:
- 1 cup water
- 1 1/2 teaspoons liquid smoke flavoring
- 3 Tablespoons Worcestershire sauce
- 1 bottle (18 ounces) barbecue sauce
Instructions
- Season the Brisket: In a small bowl, mix thyme, paprika, black pepper, salt, onion powder, garlic powder, and cumin. Rub the mixture onto the brisket.
- Slow Cook: Place the seasoned brisket in a slow cooker. Pour water, liquid smoke, and Worcestershire sauce over the brisket. Cook on low for 8-10 hours.
- Add Sauce: Remove brisket from the slow cooker, shred with forks, and discard excess fat. Mix in barbecue sauce and return to the slow cooker for an additional 30 minutes.
Notes
- For a smokier flavor, you can increase the amount of liquid smoke used.
- Adjust the seasoning according to your preference for spiciness.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 20 g
- Sodium: 1200 mg
- Fat: 25 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 95 mg