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If you’re looking for an easy, crowd-pleasing dish, Honey BBQ Crockpot Meatballs are the answer. These tender, saucy bites are coated in a sweet and tangy honey barbecue sauce that’s irresistible. Perfect for parties, game days, or even a casual family dinner, this recipe comes together with minimal effort thanks to your trusty slow cooker.

Slow-Cooked Honey BBQ Meatballs – Tender, Flavorful Bites of Perfection

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  • Author: Jake
  • Prep Time: 5 minutes
  • Cook Time: 4-6 hours (on low) or 2-3 hours (on high)
  • Total Time: 5 minutes prep + cook time
  • Yield: 6-8 servings (depending on serving size) 1x
  • Category: Appetizer, Main Dish
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Gluten Free

Description

Honey BBQ Crockpot Meatballs are a savory and sweet appetizer that’s perfect for parties or family gatherings. Tender meatballs are slow-cooked in a rich and tangy honey BBQ sauce, offering the ultimate combination of flavors. With minimal prep time, these meatballs are a delicious and easy dish that everyone will love!

Ingredients

Units Scale
  • 1 lb (450g) frozen meatballs (or homemade meatballs)
  • 1 cup BBQ sauce
  • 1/2 cup honey
  • 1/4 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Prepare the Sauce: In a medium bowl, mix together the BBQ sauce, honey, ketchup, Worcestershire sauce, apple cider vinegar, garlic powder, onion powder, salt, and pepper until smooth.
  2. Combine with Meatballs: Place the frozen meatballs in a slow cooker and pour the sauce mixture over them. Stir gently to coat the meatballs evenly.
  3. Cook: Cover the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours, until the meatballs are heated through and tender.
  4. Serve: Stir the meatballs once more before serving. Serve as an appetizer or pair with sides for a complete meal.

Notes

  • You can use homemade meatballs for an even fresher taste, or opt for frozen meatballs to save time.
  • For an extra smoky flavor, consider adding a bit of smoked paprika to the sauce.
  • These meatballs can be stored in the fridge for up to 3 days or frozen for up to 3 months.

Nutrition

  • Serving Size: 4 meatballs
  • Calories: 210
  • Sugar: 15g
  • Sodium: 550mg
  • Fat: 13g
  • Saturated Fat: 4g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 8g
  • Cholesterol: 30mg

Find it online: https://justworthi.com/slow-cooked-honey-bbq-meatballs-tender-flavorful-bites-of-perfection/