Sloppy Joes
Sloppy Joes are a classic comfort food that never fails to satisfy with their savory, tangy flavors. This recipe is not only delicious but also incredibly easy to make, making it perfect for a quick weeknight dinner or a casual gathering with friends.
Why You’ll Love This Recipe?
- Great flavors: The combination of ground beef, onions, bell peppers, ketchup, and mustard creates a rich and flavorful sauce that will keep you coming back for more.
- Quick prep time: With just a few simple ingredients and minimal cooking time, you can have a delicious meal on the table in no time.
- Perfect for meal prep: Sloppy Joes can be made in advance and stored for later, making them a convenient option for busy days.
Ingredient Notes:
- Lean ground beef: Adds protein and a rich meaty flavor to the dish.
- Onion and green bell pepper: Provide a savory base and added texture.
- Ketchup: Adds sweetness and tanginess to the sauce.
- Brown sugar: Enhances the sweetness of the dish.
- Yellow mustard: Adds a tangy kick to the sauce.
- Garlic powder: Adds depth of flavor.
- Salt and pepper: Season to taste.
- Hamburger buns: Serve as the base for the Sloppy Joes.
Step-by-Step Instructions:
- In a large skillet, cook the ground beef over medium heat until browned.
- Add the chopped onion and green bell pepper, and cook until softened.
- Stir in the ketchup, brown sugar, mustard, garlic powder, salt, and pepper.
- Simmer the mixture for a few minutes until heated through.
- Serve the Sloppy Joe mixture on hamburger buns and enjoy!
Helpful Tips:
- To enhance the flavor, consider adding a dash of Worcestershire sauce or hot sauce.
- For a healthier option, you can use ground turkey or chicken instead of beef.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Expert Tips for the Best Results:
- For a smokier flavor, you can add a touch of liquid smoke to the sauce.
- Don’t skip the browning step for the ground beef, as it adds depth of flavor to the dish.
Serving Suggestions:
Pair your Sloppy Joes with a side of crispy fries, coleslaw, or a simple green salad. For drinks, consider serving with a cold beer or a refreshing lemonade.
Storage and Reheating Tips:
To store leftovers, allow the Sloppy Joe mixture to cool before transferring it to an airtight container. Reheat in the microwave or on the stovetop until heated through, adding a splash of water if needed to prevent drying out.
Frequently Asked Questions:
- Can I make Sloppy Joes ahead of time? Yes, you can make the Sloppy Joe mixture in advance and reheat when ready to serve.
- Can I freeze Sloppy Joes? While you can freeze the Sloppy Joe mixture, the texture may change slightly upon thawing.
- Can I adjust the seasonings to my taste? Absolutely! Feel free to customize the seasonings to suit your preferences.
- Can I make Sloppy Joes without meat? Yes, you can use lentils or mushrooms as a meat substitute for a vegetarian version.
Conclusion:
Sloppy Joes are a timeless favorite that never disappoints. With their delicious flavors and easy preparation, this recipe is sure to become a regular on your menu rotation. Give it a try and let us know how you like it!
PrintSloppy Joes
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 6 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: American
Description
Sloppy Joes are a classic American sandwich made with seasoned ground beef, onions, and bell peppers in a tangy ketchup-based sauce. Served on a soft hamburger bun, they are a comforting and satisfying meal for any day of the week.
Ingredients
Main Ingredients:
-
- 1 pound lean ground beef
- 1/4 cup chopped onion
- 1/4 cup chopped green bell pepper
- 3/4 cup ketchup
- 1 tablespoon brown sugar
- 1 teaspoon yellow mustard
- 1/2 teaspoon garlic powder
- Salt and ground black pepper to taste
Additional:
- 6 hamburger buns, split
Instructions
- Cook the Beef: In a skillet over medium heat, cook the ground beef, onion, and bell pepper until the beef is browned and the vegetables are tender.
- Add Seasonings: Stir in the ketchup, brown sugar, mustard, garlic powder, salt, and pepper. Simmer for a few minutes to blend the flavors.
- Assemble: Spoon the beef mixture onto the hamburger buns and serve hot.
Notes
- You can customize the seasonings to suit your taste preferences by adjusting the amounts of ketchup, brown sugar, mustard, and spices.
- For a spicier version, add a dash of hot sauce or red pepper flakes to the beef mixture.
Nutrition
- Serving Size: 1 sandwich
- Calories: 390 kcal
- Sugar: 15 g
- Sodium: 600 mg
- Fat: 14 g
- Saturated Fat: 5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 24 g
- Cholesterol: 70 mg