Sloppy Joes
|

Sloppy Joes

Sloppy Joes are a classic comfort food that never fails to satisfy with their savory, tangy flavors. This recipe is not only delicious but also incredibly easy to make, making it perfect for a quick weeknight dinner or a casual gathering with friends.

Why You’ll Love This Recipe?

  1. Great flavors: The combination of ground beef, onions, bell peppers, ketchup, and mustard creates a rich and flavorful sauce that will keep you coming back for more.
  2. Quick prep time: With just a few simple ingredients and minimal cooking time, you can have a delicious meal on the table in no time.
  3. Perfect for meal prep: Sloppy Joes can be made in advance and stored for later, making them a convenient option for busy days.

Ingredient Notes:

  • Lean ground beef: Adds protein and a rich meaty flavor to the dish.
  • Onion and green bell pepper: Provide a savory base and added texture.
  • Ketchup: Adds sweetness and tanginess to the sauce.
  • Brown sugar: Enhances the sweetness of the dish.
  • Yellow mustard: Adds a tangy kick to the sauce.
  • Garlic powder: Adds depth of flavor.
  • Salt and pepper: Season to taste.
  • Hamburger buns: Serve as the base for the Sloppy Joes.

Step-by-Step Instructions:

  1. In a large skillet, cook the ground beef over medium heat until browned.
  2. Add the chopped onion and green bell pepper, and cook until softened.
  3. Stir in the ketchup, brown sugar, mustard, garlic powder, salt, and pepper.
  4. Simmer the mixture for a few minutes until heated through.
  5. Serve the Sloppy Joe mixture on hamburger buns and enjoy!

Helpful Tips:

  • To enhance the flavor, consider adding a dash of Worcestershire sauce or hot sauce.
  • For a healthier option, you can use ground turkey or chicken instead of beef.
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

  1. For a smokier flavor, you can add a touch of liquid smoke to the sauce.
  2. Don’t skip the browning step for the ground beef, as it adds depth of flavor to the dish.

Serving Suggestions:

Pair your Sloppy Joes with a side of crispy fries, coleslaw, or a simple green salad. For drinks, consider serving with a cold beer or a refreshing lemonade.

Sloppy Joes

Storage and Reheating Tips:

To store leftovers, allow the Sloppy Joe mixture to cool before transferring it to an airtight container. Reheat in the microwave or on the stovetop until heated through, adding a splash of water if needed to prevent drying out.

Frequently Asked Questions:

  1. Can I make Sloppy Joes ahead of time? Yes, you can make the Sloppy Joe mixture in advance and reheat when ready to serve.
  2. Can I freeze Sloppy Joes? While you can freeze the Sloppy Joe mixture, the texture may change slightly upon thawing.
  3. Can I adjust the seasonings to my taste? Absolutely! Feel free to customize the seasonings to suit your preferences.
  4. Can I make Sloppy Joes without meat? Yes, you can use lentils or mushrooms as a meat substitute for a vegetarian version.

Conclusion:

Sloppy Joes are a timeless favorite that never disappoints. With their delicious flavors and easy preparation, this recipe is sure to become a regular on your menu rotation. Give it a try and let us know how you like it!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Sloppy Joes

Sloppy Joes

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Lily Carter
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Yield: 6 servings 1x
  • Category: Main-course
  • Method: Stovetop
  • Cuisine: American

Description

Sloppy Joes are a classic American sandwich made with seasoned ground beef, onions, and bell peppers in a tangy ketchup-based sauce. Served on a soft hamburger bun, they are a comforting and satisfying meal for any day of the week.


Ingredients

Units Scale

Main Ingredients:

    • 1 pound lean ground beef
    • 1/4 cup chopped onion
    • 1/4 cup chopped green bell pepper
    • 3/4 cup ketchup
    • 1 tablespoon brown sugar
    • 1 teaspoon yellow mustard
    • 1/2 teaspoon garlic powder
    • Salt and ground black pepper to taste

Additional:

  • 6 hamburger buns, split

Instructions

  1. Cook the Beef: In a skillet over medium heat, cook the ground beef, onion, and bell pepper until the beef is browned and the vegetables are tender.
  2. Add Seasonings: Stir in the ketchup, brown sugar, mustard, garlic powder, salt, and pepper. Simmer for a few minutes to blend the flavors.
  3. Assemble: Spoon the beef mixture onto the hamburger buns and serve hot.

Notes

  • You can customize the seasonings to suit your taste preferences by adjusting the amounts of ketchup, brown sugar, mustard, and spices.
  • For a spicier version, add a dash of hot sauce or red pepper flakes to the beef mixture.

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 390 kcal
  • Sugar: 15 g
  • Sodium: 600 mg
  • Fat: 14 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 2 g
  • Protein: 24 g
  • Cholesterol: 70 mg

Similar Posts