Sloppy Joes

Nothing beats a classic Sloppy Joe—a sweet, tangy, and savory ground beef filling piled high on a soft bun. This homemade version is quick, easy, and packed with flavor, making it the perfect weeknight meal or casual gathering favorite. Plus, it’s made with simple pantry staples and comes together in just 30 minutes!

Why You’ll Love This Recipe?

• Quick & Easy – Ready in 30 minutes with minimal prep.
• Better Than Canned – Homemade sauce is richer and more flavorful than store-bought versions.
• Kid-Friendly & Crowd-Pleasing – A meal everyone loves!

Ingredient Notes

• Ground Beef – Lean (80/20 or 85/15) works best for a flavorful but not overly greasy filling.
• Onion & Garlic – Add depth and savoriness. Finely diced bell peppers can be added for extra flavor.
• Tomato Sauce & Ketchup – Create the rich, tangy base of the sauce.
• Brown Sugar – Balances the acidity with a touch of sweetness.
• Worcestershire Sauce – Adds a deep, umami flavor.
• Mustard & Vinegar – Give the sauce a slight tang to brighten the flavors.
• Buns – Soft hamburger buns or brioche buns work best for holding the saucy filling.

Step-by-Step Instructions

1. Brown the Beef

• In a large skillet over medium-high heat, cook 1 pound ground beef until browned (about 5-7 minutes).
• Drain excess grease, then add ½ cup diced onion and 1 minced garlic clove. Sauté for 2 minutes.

2. Make the Sauce

Stir in:

• 1 (8 oz) can tomato sauce
• ½ cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 tablespoon brown sugar
• 1 teaspoon yellow mustard
• 1 teaspoon apple cider vinegar
• ½ teaspoon salt
• ¼ teaspoon black pepper

3. Simmer the Filling

• Reduce heat to low and let the mixture simmer for 10-15 minutes, stirring occasionally, until thickened.

4. Serve the Sloppy Joes

• Spoon the beef mixture onto toasted hamburger buns and serve immediately.

Expert Tips for the Best Sloppy Joes

• Toast the Buns – Helps prevent sogginess and adds a nice crunch.
• Simmer for Flavor – Letting the sauce cook down makes it richer and thicker.
• Make It Ahead – The flavors develop even more when made a day in advance.

Serving Suggestions

• With Crispy French Fries – A classic side that pairs perfectly.
• With a Simple Coleslaw – Adds crunch and freshness.
• With Pickles – A tangy contrast to the rich filling.

Storage and Reheating Tips

• Refrigeration: Store leftover filling in an airtight container for up to 4 days.
• Freezing: Freeze the meat mixture for up to 3 months. Thaw overnight before reheating.
• Reheating: Warm on the stovetop over low heat or in the microwave.

Frequently Asked Questions

Can I make this with ground turkey?
Yes! Ground turkey or chicken work as lighter alternatives.

How do I make Sloppy Joes less sweet?
Reduce the brown sugar or use less ketchup. Add extra Worcestershire sauce for more depth.

Can I add vegetables?
Absolutely! Bell peppers, carrots, or mushrooms add texture and nutrition.

Final Thoughts

These homemade Sloppy Joes are comforting, delicious, and ridiculously easy to make. Whether for a quick family dinner or a casual get-together, they’re sure to be a hit. Give them a try and let me know what you think!

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