Description
-
This comforting casserole brings together the rich, saucy goodness of Sloppy Joes and a sweet, savory cornbread topping. It’s a hearty, satisfying dish perfect for weeknight dinners, potlucks, or any time you need a cozy meal with minimal effort.
Ingredients
- 1 pound ground beef (or ground turkey)
- 1 can (15 oz) Sloppy Joe sauce (or homemade sauce)
- 1 box (8.5 oz) Jiffy cornbread mix
- 1 egg
- 2/3 cup milk
- 1/2 cup shredded cheddar cheese (optional)
Instructions
-
Preheat Oven: Preheat to 375°F (190°C) and grease a 9×13-inch baking dish.
-
Cook the Sloppy Joe Filling:
-
In a large skillet over medium heat, cook ground beef until browned. Drain excess grease.
-
Stir in Sloppy Joe sauce and let it simmer for 5 minutes.
-
-
Prepare the Cornbread Batter:
-
In a bowl, mix cornbread mix, egg, milk, and shredded cheese (if using) until just combined.
-
-
Assemble the Casserole:
-
Spread the Sloppy Joe mixture evenly into the baking dish.
-
Pour the cornbread batter on top and spread it gently.
-
-
Bake Until Golden: Bake for 25-30 minutes, until the cornbread is golden brown and set in the center.
-
Cool & Serve: Let the casserole sit for 5 minutes, then slice and serve warm.
Notes
- Don’t Overmix Cornbread – Stir until just combined for a light, fluffy texture.
- Extra Cheese? – Sprinkle cheddar cheese on top before baking for added flavor.
- Add a Kick – Mix diced jalapeños into the cornbread batter for some heat!
Nutrition
- Serving Size: ~1.5 cups
- Calories: 420 kcal
- Sugar: 9g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg