Sloppy Joe Cornbread Casserole
Sloppy Joe Cornbread Casserole is a delicious and comforting dish that combines the flavors of a classic sloppy joe with a fluffy cornbread topping. It’s a hearty and satisfying meal that is easy to make and perfect for cozy family dinners or gatherings with friends.
Why You’ll Love This Recipe?
- The combination of savory ground chuck and flavorful seasonings creates a mouthwatering filling that is sure to please your taste buds.
- The cornbread topping adds a sweet and slightly crunchy texture to the dish, making it a delicious twist on traditional sloppy joes.
- This casserole can be prepared in advance and is great for meal prep, making it a convenient option for busy weeknights.
Ingredient Notes:
- cooking spray: Used to grease the baking dish for easy removal of the casserole.
- ground chuck: Provides a rich and meaty base for the filling.
- yellow onion and green bell pepper: Add depth of flavor and texture to the dish.
- tomato paste, beef broth, ketchup, yellow mustard, Worcestershire sauce, light brown sugar, garlic powder, black pepper: Create a savory and tangy sauce for the filling.
- corn muffin mix, whole milk, baking powder, eggs: Make a fluffy and sweet cornbread topping for the casserole.
Step-by-Step Instructions:
- Preheat the oven and grease a baking dish with cooking spray.
- Brown the ground chuck in a skillet, then add the onion and bell pepper.
- Stir in the tomato paste, beef broth, ketchup, mustard, Worcestershire sauce, brown sugar, garlic powder, and pepper.
- Pour the filling into the prepared baking dish.
- In a separate bowl, mix the corn muffin mix, milk, baking powder, and eggs until combined.
- Spread the cornbread mixture over the filling and bake until golden brown.
Helpful Tips:
- For a spicier kick, add a dash of hot sauce to the filling.
- Feel free to customize the dish by adding your favorite vegetables or cheese to the filling.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Expert Tips for the Best Results:
- Allow the casserole to rest for a few minutes before serving to let the flavors meld together.
- To make this dish vegetarian, substitute the ground chuck with your favorite meat alternative.
Serving Suggestions:
Sloppy Joe Cornbread Casserole pairs well with a crisp green salad or steamed vegetables. For a complete meal, serve with a side of coleslaw and a cold glass of lemonade.
Storage and Reheating Tips:
To reheat leftovers, place individual portions in the microwave or oven until heated through. For best results, cover the casserole with foil to prevent the cornbread from drying out.
Frequently Asked Questions:
- Can I use a different type of ground meat in this recipe?
Yes, feel free to use ground turkey, chicken, or even a plant-based ground meat substitute. - Can I make this casserole ahead of time?
Yes, you can assemble the casserole up to a day in advance and bake it when ready to serve. - Can I freeze this dish?
While the casserole can be frozen, the texture of the cornbread may change slightly upon thawing. - What can I serve with Sloppy Joe Cornbread Casserole?
This dish pairs well with a side of roasted vegetables, a green salad, or even some garlic bread.
Conclusion:
Sloppy Joe Cornbread Casserole is a comforting and flavorful dish that is sure to become a family favorite. Whether you’re looking for an easy weeknight meal or a crowd-pleasing dish for a gathering, this casserole is a delicious option that will satisfy everyone at the table. Give it a try and enjoy the delicious combination of sloppy joes and cornbread!
PrintSloppy Joe Cornbread Casserole
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Yield: 6–8 servings 1x
- Category: Main-course
- Method: Baking
- Cuisine: American
Description
This Sloppy Joe Cornbread Casserole combines the classic flavors of Sloppy Joes with a comforting cornbread topping. It’s a hearty and satisfying dish that the whole family will love.
Ingredients
Main Dish:
-
- cooking spray
- 2 pounds ground chuck
- 2 cups finely chopped yellow onion
- 1 cup finely chopped green bell pepper
- 3 tablespoons tomato paste
- 2 cups beef broth
- 1 1/2 cups ketchup
- 3 tablespoons yellow mustard
- 2 tablespoons Worcestershire sauce
- 2 tablespoons packed light brown sugar
- 1 teaspoon garlic powder
- 1/2 teaspoon freshly ground black pepper
Cornbread Topping:
- 2 (8.5 ounce) packages corn muffin mix (such as Jiffy)
- 2/3 cup whole milk
- 1 1/2 teaspoons baking powder
- 2 large eggs
Instructions
- Preheat Oven: Preheat the oven to 400°F and grease a 9×13 inch baking dish with cooking spray.
- Cook the Meat: In a large skillet, cook the ground chuck, onion, and bell pepper until the meat is browned and the vegetables are tender. Drain any excess fat.
- Add Flavors: Stir in the tomato paste, beef broth, ketchup, mustard, Worcestershire sauce, brown sugar, garlic powder, and black pepper. Simmer for 10 minutes.
- Make the Cornbread Topping: In a bowl, combine the corn muffin mix, milk, baking powder, and eggs until just combined.
- Assemble and Bake: Pour the meat mixture into the prepared baking dish. Spoon the cornbread batter over the top. Bake for 20-25 minutes or until the cornbread is golden brown.
- Serve: Let it cool slightly before serving. Enjoy!
Notes
- You can customize this casserole by adding your favorite toppings like cheese, jalapenos, or green onions.
- This dish reheats well, making it perfect for leftovers.
Nutrition
- Serving Size: 1 serving
- Calories: 400 kcal
- Sugar: 15 g
- Sodium: 800 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 100 mg