Sloppy Jill burritos


Get ready to experience a mouthwatering fusion of flavors with our Sloppy Jill Burritos recipe! Combining the classic comfort of Sloppy Joes with the convenience of burritos, this creative dish takes your taste buds on a delicious journey that’s sure to satisfy. Whether you’re looking for a quick and easy weeknight dinner or a crowd-pleasing party dish, Sloppy Jill Burritos are the perfect choice. Join us as we explore the world of flavor fusion and share the secrets to making this irresistible meal right in your own kitchen.


  •  1 lb ground beef
  •  1 can (15 oz) Manwich sauce (or your preferred sloppy joe sauce)
  •  1 cup shredded cheddar cheese
  •  8 large flour tortillas
  •  2 tablespoons vegetable oil
  •  Salt and pepper to taste
  •  Sour cream and chopped green onions for garnish (optional)
  •  For the Pierogi Filling:
  •  1 lb frozen pierogies (any flavor of your choice)
  •  2 tablespoons butter
  •  1 small onion, finely chopped
  •  1 clove garlic, minced
  •  Salt and pepper to taste


Prepare the Sloppy Joe Filling:

  1.  In a skillet over medium heat, brown the ground beef until fully cooked.
  2.  Drain excess fat if necessary.
  3.  Add the Manwich sauce to the cooked beef, stirring well.
  4.  Simmer for about 5-7 minutes until the mixture thickens.
  5.  Season with salt and pepper to taste.

Prepare the Pierogi Filling:

  1.  Cook the pierogies according to the package instructions.
  2.  In a separate pan, melt butter over medium heat.
  3.  Add chopped onions and garlic, sauté until softened.
  4.  Add cooked pierogies to the pan, tossing to coat in the buttery mixture.
  5.  Season with salt and pepper to taste.
  6.  Cook for an additional 2-3 minutes until pierogies are golden.

Assemble the Sloppy Jill Burritos:

  1.  Lay out the flour tortillas on a clean surface.
  2.  Spoon a generous portion of the Sloppy Joe filling onto the center of each tortilla.
  3.  Sprinkle shredded cheddar cheese over the meat.
  4.  Add a few spoonfuls of the pierogi filling on top of the cheese.

Fold and Cook the Burritos:

  1.  Fold the sides of the tortilla over the filling, then roll it up tightly.
  2.  Heat vegetable oil in a large skillet over medium-low heat.
  3.  Place the burritos seam-side down in the skillet.
  4.  Cook for 1-2 minutes on each side until the tortilla is golden and crispy.


  1.  Remove from the skillet and let them cool for a minute.
  2.  Optional: Serve with a dollop of sour cream and a sprinkle of chopped green onions.

Serving Tips:

  1. Serve Sloppy Jill Burritos hot, straight from the skillet, for the best flavor and texture. The warmth of the tortillas and the savory filling will be most enjoyable when served immediately.
  2. Garnish Sloppy Jill Burritos with fresh chopped cilantro, diced tomatoes, sliced avocado, or a dollop of sour cream for added flavor and visual appeal.
  3. Accompany Sloppy Jill Burritos with a side of Mexican rice, refried beans, or corn salad to complete the meal. These sides complement the flavors of the burritos and add variety to the plate.
  4. For a fun twist, serve Sloppy Jill Burritos “build-your-own” style, with bowls of additional toppings such as shredded cheese, salsa, guacamole, and chopped lettuce. This allows each diner to customize their burrito to their taste preferences.
  5. If serving Sloppy Jill Burritos at a party or gathering, consider cutting them into smaller pieces to create bite-sized portions that are easy for guests to enjoy as appetizers or finger food.

Storage Tips:

  1. Store any leftover Sloppy Jill Burritos in an airtight container in the refrigerator for up to 2-3 days. Place a piece of parchment paper between the burritos to prevent them from sticking together.
  2. To reheat Sloppy Jill Burritos, wrap them in aluminum foil and heat them in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. Alternatively, you can reheat them in the microwave for 1-2 minutes on high.
  3. If freezing Sloppy Jill Burritos for longer storage, wrap them individually in plastic wrap and then aluminum foil to prevent freezer burn. They can be stored in the freezer for up to 1-2 months.
  4. To thaw frozen Sloppy Jill Burritos, transfer them to the refrigerator and let them thaw overnight. Once thawed, reheat them using one of the methods mentioned above.
  5. Avoid storing Sloppy Jill Burritos with the coleslaw mixture inside, as it may become soggy when reheated. Instead, store the coleslaw separately and add it to the burritos just before serving for optimal freshness.


  1. Can I use ground turkey or chicken instead of ground beef for the filling?
    • Yes, you can substitute ground turkey or chicken for the ground beef in Sloppy Jill Burritos. Just be sure to adjust the cooking time accordingly and season the meat to taste.
  2. Are Sloppy Jill Burritos spicy?
    • The spiciness of Sloppy Jill Burritos can be adjusted based on personal preference and the type of barbecue sauce used. If you prefer a milder flavor, choose a mild barbecue sauce or reduce the amount of added spices.
  3. Can I make Sloppy Jill Burritos vegetarian or vegan?
    • Yes, you can make vegetarian or vegan Sloppy Jill Burritos by using plant-based ground meat alternatives or a combination of beans and vegetables as the filling. Substitute vegan mayonnaise for the coleslaw dressing, and ensure that all other ingredients are vegan-friendly.
  4. What type of tortillas work best for Sloppy Jill Burritos?
    • Large flour tortillas are typically used for Sloppy Jill Burritos, as they are flexible and hold the filling well. However, you can also use whole wheat or gluten-free tortillas if preferred.
  5. Can I prepare Sloppy Jill Burritos ahead of time?
    • Yes, you can assemble Sloppy Jill Burritos ahead of time and refrigerate them until ready to cook. Keep the coleslaw mixture separate and add it to the burritos just before serving to prevent the tortillas from becoming soggy.


Sloppy Jill Burritos are the ultimate combination of comfort food classics, offering a delicious twist on traditional Sloppy Joes and burritos. With their savory beef filling, tangy barbecue sauce, and creamy coleslaw, these burritos are sure to become a new favorite in your recipe repertoire. Whether enjoyed for dinner, lunch, or a fun party dish, Sloppy Jill Burritos are guaranteed to satisfy your cravings and delight your taste buds. Try out this easy recipe today and experience the flavorful fusion for yourself!