Skillet Lasagna Recipe

Looking for a quick and delicious meal that’s perfect for any occasion? This Skillet Lasagna recipe is a game-changer! With layers of pasta, savory meat sauce, and gooey cheese, this dish is sure to become a family favorite.

Why You’ll Love This Recipe?

1. Great flavors: The combination of rich tomato sauce, savory beef, and creamy cheeses creates a mouthwatering flavor profile.
2. Quick prep time: Skip the hassle of layering lasagna and enjoy the same great taste in a fraction of the time.
3. Perfect for meal prep: Make a big batch and enjoy leftovers for days. This dish reheats beautifully, making it ideal for busy weeknights.

Ingredient Notes:

• Part-skim cottage cheese provides creaminess without the added fat of ricotta cheese.
• Grated Parmesan cheese adds a nutty flavor and enhances the cheesy goodness.
• Chopped parsley adds a fresh, herbaceous note to the dish.
• Lean ground beef adds protein and richness to the sauce.
• Crushed tomatoes and chicken bone broth create a flavorful base for the sauce.
• Fresh basil gives a fragrant and bright flavor to the dish.
• Choose your favorite pasta shape or opt for gluten-free pasta for a healthier twist.
• Part-skim shredded mozzarella cheese adds gooey, melty goodness to the skillet lasagna.

Step-by-Step Instructions:

1. In a skillet, cook ground beef with onion and garlic until browned.
2. Add crushed tomatoes, chicken broth, and basil. Simmer for 10 minutes.
3. Stir in pasta and cook until al dente.
4. Add cottage cheese, Parmesan, and parsley. Stir to combine.
5. Top with mozzarella cheese and cover until melted.
6. Garnish with additional parsley and serve hot.

Helpful Tips:

• For a vegetarian option, swap beef for mushrooms or lentils.
• To make ahead, assemble the skillet lasagna and refrigerate until ready to bake.
• Use a cast-iron skillet for even cooking and easy cleanup.

Expert Tips for the Best Results:

1. Layer the cheese mixture between the pasta for a gooey, cheesy center.
2. Let the lasagna rest for a few minutes before serving to allow the flavors to meld.

Serving Suggestions:

Pair this Skillet Lasagna with a crisp green salad and a glass of red wine for a complete meal.

Storage and Reheating Tips:

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until heated through.

Frequently Asked Questions:

1. Can I use ricotta cheese instead of cottage cheese?

• Yes, you can substitute ricotta cheese for a creamier texture.

1. Can I use ground turkey instead of beef?

• Absolutely! Ground turkey is a leaner option that works well in this recipe.

1. Can I freeze Skillet Lasagna?

• Yes, you can freeze individual portions for up to 3 months. Thaw overnight in the fridge before reheating.

1. Can I add vegetables to this dish?

• Feel free to add diced bell peppers, zucchini, or spinach for added nutrition and flavor.

Conclusion:

With its delicious flavors, quick prep time, and versatility, this Skillet Lasagna recipe is a must-try for any home cook. Whip up a batch today and enjoy a hearty, satisfying meal that will have everyone coming back for seconds. Share your feedback and tag us in your creations!

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