Description
Sizzling Chinese Pepper Steak with Onions is a flavorful stir-fry dish featuring tender beef strips marinated in a savory blend of soy, oyster sauce, and aromatic ginger and garlic. Paired with caramelized onions and a rich hoisin-based sauce, this quick and easy recipe offers a perfect balance of umami and tang, ideal for serving over steamed rice or noodles for a satisfying meal.
Ingredients
Scale
Beef and Marinade
- 1 lb (450g) beef strips (sirloin or ribeye)
- 2 cloves garlic, minced
- 1 tbsp (15g) grated fresh ginger
- 1 tbsp (15g) soy sauce
- 1 tbsp (15g) oyster sauce (optional)
- 1 tsp sesame oil
- Salt and pepper to taste
Sauce
- 2 tbsp (30g) soy sauce
- 2 tbsp (30g) oyster sauce (optional)
- 2 tbsp (30g) hoisin sauce
- 2 tbsp (30g) rice vinegar
- 1 tbsp (15g) cornstarch
Vegetables and Cooking Oils
- 2 tbsp (30g) vegetable oil (for beef)
- 1 large onion, sliced
- 1 tbsp (15g) vegetable oil (for onions)
- Salt and pepper to taste
Instructions
- Prepare the Steak: In a bowl, whisk together 1 tbsp soy sauce, 1 tbsp oyster sauce (optional), grated ginger, minced garlic, and sesame oil to create the marinade.
- Marinate the Beef: Toss the beef strips in the marinade and let it sit for 10-15 minutes to absorb the flavors.
- Cook the Onions: Heat 1 tbsp vegetable oil in a skillet over medium heat. Add the sliced onions and sauté until they become soft and slightly caramelized, then season with salt and pepper to taste. Remove the onions from the pan and set aside.
- Sear the Beef: In the same skillet, heat 2 tbsp vegetable oil over high heat until hot. Add the marinated beef strips and stir-fry for 2-3 minutes until the beef is browned and cooked through.
- Make the Sauce: In a small bowl, whisk together 2 tbsp soy sauce, 2 tbsp oyster sauce (optional), hoisin sauce, rice vinegar, and cornstarch until smooth.
- Simmer the Sauce with Beef: Pour the sauce mixture over the beef in the skillet and let it simmer briefly until the sauce thickens and coats the beef evenly.
- Combine & Serve: Add the sautéed onions back into the pan, stirring well to combine with the beef and sauce. Serve hot over steamed rice or noodles for a delicious meal.
Notes
- Flank steak: Use flank steak as a leaner alternative to sirloin or ribeye for a healthier option.
- Spice level: Adjust the heat by adding red pepper flakes or Szechuan peppercorns to the marinade or sauce to suit your taste.
- Airtight container: Store leftover pepper steak in an airtight container in the refrigerator for up to 3 days to maintain freshness.
