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Simple Strawberry Cheesecake with Fresh Strawberries

Simple Strawberry Cheesecake with Fresh Strawberries

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  • Author: Jake
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Total Time: 5 hours 20 minutes (including cooling and chilling)
  • Yield: 8-10 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

This Simple Strawberry Cheesecake with Fresh Strawberries is the perfect dessert for any occasion. A smooth and creamy cheesecake base sits atop a buttery graham cracker crust, topped with a layer of sweet, fresh strawberries. It’s a simple yet elegant dessert that will impress your guests and satisfy your sweet tooth.

Ingredients

Units Scale

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted

For the Cheesecake Filling:

  • 3 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup sour cream

For the Topping:

  • 2 cups fresh strawberries, hulled and sliced
  • 2 tablespoons granulated sugar
  • 1 tablespoon lemon juice

Instructions

  1. Prepare the Crust:
  2. Preheat the oven to 325°F (160°C).
  3. In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined.
  4. Press the mixture into the bottom of a 9-inch springform pan, making sure it’s evenly distributed.
  5. Bake for 10 minutes, then remove from the oven and set aside to cool while you prepare the cheesecake filling.
  6. Make the Cheesecake Filling:
  7. In a large bowl, beat the softened cream cheese and sugar together until smooth and creamy.
  8. Add the vanilla extract and mix until combined.
  9. Add the eggs one at a time, beating well after each addition.
  10. Fold in the sour cream and mix until smooth.
  11. Assemble and Bake the Cheesecake:
  12. Pour the cheesecake filling over the cooled crust in the springform pan.
  13. Tap the pan gently on the counter to remove any air bubbles.
  14. Bake for 50-60 minutes, or until the center is set and slightly jiggles when shaken.
  15. Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour.
  16. Remove from the oven and allow to cool completely at room temperature, then refrigerate for at least 4 hours, or overnight.
  17. Prepare the Strawberry Topping:
  18. In a small bowl, toss the sliced strawberries with sugar and lemon juice. Let them sit for 10-15 minutes to release their juices and become syrupy.
  19. Serve:
  20. Once the cheesecake has chilled, remove it from the springform pan and transfer it to a serving plate.
  21. Top with the fresh strawberries and syrup. Slice and enjoy!

Notes

  • For an extra smooth cheesecake, make sure the cream cheese is softened to room temperature before mixing.
  • You can prepare the cheesecake a day in advance to give it more time to chill.
  • If you prefer, you can substitute the fresh strawberries with a strawberry sauce or jam.

Nutrition

  • Serving Size: 1 slice
  • Calories: 400
  • Sugar: 30g
  • Sodium: 200mg
  • Fat: 28g
  • Saturated Fat: 14g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 85mg

Find it online: https://justworthi.com/simple-strawberry-cheesecake-with-fresh-strawberries/