Description
This Easy Oreo Fudge Recipe combines the creamy sweetness of white chocolate with the crunchy texture of Oreo cookies, resulting in a decadent, no-bake treat that’s perfect for any occasion. With just three simple ingredients and straightforward steps, you can create a rich and delicious fudge that Oreo fans will love.
Ingredients
Scale
Fudge Base
- 14 ounces sweetened condensed milk
- 2 cups white chocolate chips
Mix-ins
- 1 ½ cups Oreo cookies, chopped and divided
Instructions
- Prepare Oreos: Chop 1 ½ cups of Oreo cookies into small pieces, dividing them into two portions—half for mixing into the fudge and half for topping.
- Melt white chocolate and sweetened condensed milk: In a medium saucepan over low heat, combine 2 cups of white chocolate chips and 14 ounces of sweetened condensed milk. Stir constantly until the mixture is smooth and fully melted, being careful not to burn.
- Mix Oreos into fudge base: Remove the saucepan from heat and fold in half of the chopped Oreos gently to distribute evenly throughout the mixture.
- Pour and spread: Pour the fudge mixture into a prepared 8×8 inch baking dish lined with parchment paper or lightly greased. Spread evenly with a spatula.
- Add Oreo topping: Sprinkle the remaining chopped Oreos over the top of the fudge and gently press them into the surface so they stick.
- Chill and set: Refrigerate the fudge for at least 2 hours or until firm and set.
- Cut and serve: Once set, remove the fudge from the dish using the parchment paper, cut into squares, and serve.
Notes
- Ensure to stir the white chocolate and sweetened condensed milk continuously while melting to avoid scorching.
- For easier removal, line the baking dish with parchment paper.
- The fudge should be stored in an airtight container in the refrigerator and consumed within one week.
- You can substitute white chocolate chips with milk or dark chocolate for a different flavor.
