Description
This Simple Custard recipe is a classic dessert that’s easy to make and satisfyingly creamy. With a few basic ingredients, you can whip up a delicious custard that’s perfect for any occasion.
Ingredients
Units
Scale
Main Ingredients:
- 4 cups whole milk
- 1 tablespoon vanilla extract
- 1 teaspoon butter
- 4 large eggs
- 1/2 cup white sugar
- 3 tablespoons cornstarch
Instructions
- Prepare Custard Mixture: In a saucepan, combine milk, vanilla extract, and butter. Heat over medium heat until steaming.
- Whisk Eggs: In a bowl, whisk eggs, sugar, and cornstarch until smooth.
- Combine Mixtures: Slowly pour hot milk mixture into the egg mixture, whisking constantly.
- Cook Custard: Pour the mixture back into the saucepan and cook over low heat, stirring continuously until thickened.
- Chill and Serve: Remove from heat, let cool, then refrigerate until set. Serve chilled.
Notes
- You can customize the flavor by adding different extracts like almond or lemon.
- For a richer custard, substitute some of the milk with heavy cream.
Nutrition
- Serving Size: 1 bowl
- Calories: 200 kcal
- Sugar: 15 g
- Sodium: 100 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 120 mg