Description
This Easy Baked Salmon with Lemon Butter Cream Sauce is a simple yet elegant dish that’s packed with flavor. The salmon is baked to perfection and topped with a rich, creamy lemon butter sauce that takes this meal to the next level. Perfect for a quick weeknight dinner or a special occasion!
Ingredients
Units
Scale
For the Salmon:
4 salmon fillets (skin on or skinless)
2 tablespoons olive oil
Salt and pepper to taste
1 teaspoon garlic powder
1 teaspoon onion powder
For the Lemon Butter Cream Sauce:
4 tablespoons unsalted butter
2 cloves garlic, minced
1/2 cup heavy cream
1/4 cup chicken broth or vegetable broth
2 tablespoons fresh lemon juice
1 teaspoon lemon zest
1 tablespoon fresh parsley, chopped (optional)
Salt and pepper to taste
Instructions
- Prepare the Salmon: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Season the Salmon: Rub the salmon fillets with olive oil and season with salt, pepper, garlic powder, and onion powder.
- Bake the Salmon: Place the salmon fillets on the prepared baking sheet and bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Make the Lemon Butter Cream Sauce: While the salmon is baking, melt the butter in a skillet over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant. Add the heavy cream, chicken broth, lemon juice, and lemon zest, and bring to a simmer. Let it simmer for 3-4 minutes, or until the sauce thickens. Season with salt and pepper to taste.
- Serve: Once the salmon is cooked, remove it from the oven and plate it. Spoon the lemon butter cream sauce over the salmon and garnish with fresh parsley, if desired.
Notes
- Broth Options: You can use vegetable broth or chicken broth, depending on your preference.
- Storage: Leftover salmon and sauce can be stored in an airtight container in the refrigerator for up to 2 days.
- Serving Suggestions: This dish pairs wonderfully with roasted vegetables, rice, or a fresh salad.
Nutrition
- Serving Size: 1 salmon fillet with sauce
- Calories: ~400 kcal
- Sugar: 2g
- Sodium: 350mg
- Fat: 31g
- Saturated Fat: 14g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 100mg