Shrimp Tacos with Avocado Crema

If you’re looking for a delicious and easy-to-make meal, these Shrimp Tacos with Avocado Crema are the perfect choice. Packed with flavor and freshness, this recipe is a crowd-pleaser for any occasion.

Why You’ll Love This Recipe?

1. The combination of juicy shrimp, creamy avocado crema, and fresh cilantro creates a burst of flavors in every bite.
2. With just a few simple ingredients and minimal prep time, you can have these tacos on the table in no time.
3. These tacos are versatile and great for meal prep, making them a convenient option for busy weeknights.

Ingredient Notes:

• Frozen medium uncooked shrimp: Look for per pound to ensure freshness.
• Extra-virgin olive oil: Adds richness and flavor to the shrimp.
• Garlic cloves: Infuse the shrimp with aromatic garlic flavor.
• Limes: Provide a zesty citrus kick to the dish.
• Cilantro leaves: Fresh herb that adds a pop of color and freshness.
• Sour cream: Creamy base for the avocado crema.
• Avocado: Creamy texture and rich flavor for the crema.
• Kosher salt: Enhances the overall seasoning of the dish.
• White corn tortillas: Traditional base for the tacos.
• Broccoli and carrot slaw: Adds crunch and freshness to the tacos.
• Queso fresco or cotija cheese: Salty and crumbly cheese for topping.
• Mild tomatillo salsa verde: Adds a tangy and slightly spicy kick.
• Freshly ground black pepper: Seasoning for the shrimp.

Step-by-Step Instructions:

1. Thaw the shrimp and pat dry with paper towels.
2. In a large skillet, heat olive oil over medium heat and sauté garlic until fragrant.
3. Add shrimp to the skillet and cook until pink and opaque.
4. In a blender, combine cilantro, sour cream, avocado, lime juice, and salt. Blend until smooth.
5. Warm tortillas and assemble tacos with shrimp, avocado crema, slaw, cheese, salsa, and black pepper.
6. Garnish with cilantro and serve hot.

Helpful Tips:

• For a spicy kick, add sliced jalapeños to the tacos.
• Swap the shrimp for grilled chicken or tofu for a different twist.
• Store leftover avocado crema in an airtight container with plastic wrap directly on the surface to prevent browning.

Expert Tips for the Best Results:

1. Marinate the shrimp in lime juice and olive oil for extra flavor.
2. Char the tortillas slightly over an open flame for a smoky taste.
3. Use fresh, high-quality ingredients for the best results.

Serving Suggestions:

Pair these Shrimp Tacos with Avocado Crema with a side of Mexican rice, black beans, and a refreshing margarita for a complete meal.

Storage and Reheating Tips:

Store leftover shrimp separately from the toppings and tortillas in the refrigerator for up to 2 days. Reheat the shrimp in a skillet over medium heat until warmed through, then assemble fresh tacos.

Frequently Asked Questions:

1. Can I use pre-cooked shrimp for this recipe?

• While you can use pre-cooked shrimp, fresh or frozen uncooked shrimp will yield the best results.

1. How can I make the avocado crema ahead of time?

• You can prepare the avocado crema up to 1 day in advance and store it in the refrigerator.

1. Can I make these tacos gluten-free?

• Yes, simply use gluten-free corn tortillas for a gluten-free option.

1. What other toppings can I add to these tacos?

• Feel free to customize your tacos with toppings like diced tomatoes, sliced radishes, or pickled onions.

Conclusion:

These Shrimp Tacos with Avocado Crema are a delicious and versatile dish that’s perfect for any occasion. Try this recipe out and let us know how you like it! Enjoy the fresh flavors and easy preparation of these tasty tacos.

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