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Shrimp Scampi Pasta Bake

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  • Author: Jake
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Category: Main Course
  • Method: Baking, Sautéing
  • Cuisine: Italian-American

Description

This Shrimp Scampi Pasta Bake combines the rich, garlicky flavors of shrimp scampi with a creamy pasta bake that’s perfect for a cozy dinner. The shrimp are cooked in a buttery, garlic sauce and then baked with tender pasta, a sprinkle of Parmesan cheese, and a crispy topping for the perfect golden finish. It’s a delicious and easy way to enjoy the classic flavors of shrimp scampi with a twist!

Ingredients

Units Scale
  • 1 lb large shrimp, peeled and deveined
  • 12 oz pasta (penne or rotini works best)
  • 3 tbsp butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 1/2 cups grated Parmesan cheese, divided
  • 1 cup shredded mozzarella cheese
  • 1/2 tsp red pepper flakes (optional, for heat)
  • 1 tbsp fresh parsley, chopped
  • Salt and pepper to taste
  • 2 tbsp olive oil (for cooking shrimp)

Instructions

  1. Cook the Pasta:
    1. Preheat your oven to 375°F (190°C).
    2. Cook the pasta according to package instructions, draining and setting it aside once al dente.
  2. Cook the Shrimp:
    1. Heat the olive oil in a large skillet over medium heat. Add the shrimp and season with salt, pepper, and red pepper flakes (if using).
    2. Sauté the shrimp for 2-3 minutes per side until they turn pink and are just cooked through. Remove from the skillet and set aside.
  3. Prepare the Sauce:
    1. In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
    2. Pour in the heavy cream and chicken broth, stirring to combine. Let the sauce simmer for 3-4 minutes to thicken slightly.
    3. Stir in 1 cup of Parmesan cheese and half of the mozzarella cheese, then season with salt and pepper to taste.
  4. Assemble the Bake:
    1. In a large mixing bowl, combine the cooked pasta, shrimp, and creamy sauce. Stir until the pasta and shrimp are evenly coated.
    2. Transfer the mixture to a greased 9×13-inch baking dish. Top with the remaining Parmesan and mozzarella cheese.
  5. Bake:
    1. Bake in the preheated oven for 20-25 minutes or until the top is golden and bubbly.
    2. If you want a crispy topping, broil for an additional 2-3 minutes.
  6. Serve:
    1. Garnish with fresh parsley before serving. Enjoy your creamy, cheesy Shrimp Scampi Pasta Bake!

Notes

  • For extra flavor, add a squeeze of fresh lemon juice over the dish before serving.
  • You can use gluten-free pasta to make this dish gluten-free.
  • If you prefer, you can substitute the shrimp with chicken for a different variation.

Nutrition

  • Serving Size: 1 portion
  • Calories: 520
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 34g
  • Saturated Fat: 18g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 34g
  • Cholesterol: 225mg

Find it online: https://justworthi.com/shrimp-scampi-pasta-bake/