Description
This Shrimp Scampi Bake recipe combines succulent shrimp with a flavorful buttery sauce, perfect for a quick and easy weeknight dinner.
Ingredients
Units
Scale
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Main Ingredients:
- 2 pounds medium raw shrimp, shelled, deveined, with tails attached
- 1 cup butter
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Seasonings:
- 2 tablespoons Dijon mustard
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped garlic
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Prepare the shrimp: Arrange the shrimp in a baking dish.
- Mix the sauce: In a small saucepan, melt the butter and stir in the Dijon mustard, lemon juice, garlic, and parsley.
- Bake: Pour the sauce over the shrimp and bake for about 15-20 minutes until the shrimp are cooked through.
- Serve: Serve hot and enjoy!
Notes
- You can sprinkle some grated Parmesan cheese on top before baking for added flavor.
- Feel free to add some red pepper flakes for a spicy kick.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 35 g
- Saturated Fat: 20 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 25 g
- Cholesterol: 300 mg