Looking for a delicious and easy-to-make dish that is perfect for any occasion? Look no further than this Shrimp Scampi Bake recipe! With succulent shrimp, flavorful garlic, and zesty lemon, this dish is sure to impress your family and friends.

Why You’ll Love This Recipe?

The combination of buttery shrimp, tangy Dijon mustard, and fresh herbs creates a symphony of flavors that will tantalize your taste buds.
This recipe requires minimal prep time, making it perfect for busy weeknights or lazy weekends.
Shrimp Scampi Bake is also great for meal prep – simply make a big batch and enjoy it throughout the week!

Ingredient Notes:

Medium raw shrimp: Adds a seafood flavor and texture to the dish. Can be substituted with prawns or scallops.
Butter: Provides richness and helps to create a creamy sauce.
Dijon mustard: Adds a tangy kick to the dish.
Fresh lemon juice: Adds a refreshing citrus flavor.
Garlic and fresh parsley: Enhances the overall taste and aroma of the dish.

Step-by-Step Instructions:

Preheat the oven to 375°F.
In a baking dish, combine the shrimp, butter, Dijon mustard, lemon juice, garlic, and parsley.
Bake for 15-20 minutes, or until the shrimp is cooked through.
Serve hot and enjoy!

Helpful Tips:

For extra flavor, try adding some white wine to the sauce.
Serve the Shrimp Scampi Bake over pasta or with crusty bread to soak up the delicious sauce.
To make this dish spicy, add a pinch of red pepper flakes.

Expert Tips for the Best Results:

Use fresh shrimp for the best taste and texture.
Don’t overcook the shrimp, as they can become tough and rubbery.

Serving Suggestions:

Serve this dish with a side of garlic bread and a crisp green salad for a complete meal. Pair it with a glass of chilled white wine or a refreshing lemonade.

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave until heated through, being careful not to overcook the shrimp.

Frequently Asked Questions:

Can I use frozen shrimp for this recipe? Yes, just make sure to thaw them before cooking.
Can I use dried parsley instead of fresh? While fresh parsley is recommended for the best flavor, dried parsley can be used as a substitute.
How can I make this dish healthier? You can use olive oil instead of butter and serve it over zoodles (zucchini noodles) or cauliflower rice.
Can I add other seafood to this dish? Feel free to add in scallops or your favorite seafood mix for a delicious twist!

Conclusion:

Give this Shrimp Scampi Bake recipe a try and indulge in a flavorful and satisfying meal. Don’t forget to share your feedback with us – we can’t wait to hear how much you loved it!