Shrimp Coconut Curry a must try recipe that so easy and healthy for family.


Are you in search of a delicious yet simple recipe that caters to both your taste buds and your health goals? Look no further than Shrimp Coconut Curry—a culinary delight that marries the succulence of shrimp with the rich flavors of coconut and curry spices. Not only is this dish a palate-pleaser, but it also offers a myriad of health benefits, making it an ideal choice for family dinners. Let’s delve into why Shrimp Coconut Curry should be your next must-try recipe.


  • 24 large shrimp tails and shells removed
  • 1 tablespoon olive oil
  • 1 large onion diced
  • 3 cloves garlic minced
  • 2 teaspoons freshly grated ginger
  • a pinch or two each salt and pepper
  • 2 tablespoons mild red curry paste
  • 1 1/2 teaspoons ground turmeric
  • 1 can diced tomatoes
  • 1 can coconut milk
  • Thai chili optional
  • fresh cilantro for garnish, if desired


  1. Rinse the shrimp under cool water, removing the tails and shells if desired. Set aside.
  2. Heat a large skillet over medium heat and add the olive oil.
  3. Add the onion, garlic and ginger, and saute until fragrant and the onion is soft.
  4. Add the salt and pepper, along with the curry paste and turmeric and continue to cook and stir regularly, letting the flavours develop for a minute or two.
  5. Add the shrimp and stir together just until the shrimp start to turn pink.
  6. Add the diced tomatoes and coconut milk and stir, letting the shrimp cook in the liquid as it reduces somewhat about 4-5 minutes, stirring regularly.
  7. Once the liquid has reduced into a nice sauce and the shrimp is cooked through this should only take a few minutes, add Thai chili and serve it over rice with some fresh cilantro, if desired.

Serving Tips:

  1. Garnish with Fresh Herbs: Before serving, sprinkle freshly chopped cilantro or basil on top of the Shrimp Coconut Curry to add a burst of freshness and color.
  2. Accompaniments: Serve the curry alongside fluffy white rice, fragrant jasmine rice, or warm naan bread to soak up the delicious sauce.
  3. Add Texture: For added texture and flavor, consider garnishing the dish with toasted coconut flakes, chopped peanuts, or crispy fried shallots.
  4. Side Dishes: Complement the curry with side dishes such as cucumber salad, mango chutney, or a refreshing tomato and onion salad to balance out the richness of the dish.
  5. Family Style: Serve the Shrimp Coconut Curry in a large serving dish at the center of the table, allowing everyone to help themselves and share the communal experience.

Storage Tips:

  1. Refrigeration: If you have leftovers, allow the Shrimp Coconut Curry to cool to room temperature before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days.
  2. Freezing: You can freeze the curry for longer storage. Place it in a freezer-safe container, leaving some room for expansion, and freeze for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
  3. Reheating: To reheat the curry, gently warm it on the stovetop over low to medium heat, stirring occasionally to prevent sticking. Alternatively, you can reheat it in the microwave, heating it in short intervals and stirring in between until heated through.
  4. Adjust Consistency: If the curry thickens upon refrigeration, you can adjust the consistency by adding a splash of coconut milk or broth while reheating until you reach your desired thickness.
  5. Serve Fresh: While Shrimp Coconut Curry can be stored and reheated, it’s best enjoyed fresh when the flavors are at their peak. Try to consume it within a few days for the best taste and texture.


  1. Can I use frozen shrimp for this recipe, or is fresh shrimp necessary? Yes, you can use frozen shrimp for this recipe. Thaw the shrimp completely before cooking, either by placing them in the refrigerator overnight or running them under cold water. Ensure they are patted dry before adding them to the curry.
  2. I’m allergic to coconut. Can I substitute coconut milk with another ingredient? If you’re allergic to coconut or prefer an alternative, you can substitute coconut milk with heavy cream, almond milk, or even Greek yogurt for a tangy twist. Keep in mind that the flavor and texture may vary slightly depending on the substitution.
  3. How spicy is this dish? Can I adjust the heat level to suit my taste preferences? The spiciness of the Shrimp Coconut Curry can be adjusted to suit your taste preferences. If you prefer a milder curry, reduce the amount of curry powder or omit the chili flakes. Conversely, for a spicier kick, add more curry powder or fresh chopped chili peppers.
  4. Is it possible to make this recipe vegetarian or vegan? Yes, you can easily adapt this recipe to be vegetarian or vegan. Simply omit the shrimp and replace it with your favorite vegetables such as bell peppers, zucchini, carrots, or spinach. Use vegetable broth instead of chicken broth and ensure all other ingredients are plant-based.
  5. Can I make this dish ahead of time for a dinner party? Yes, Shrimp Coconut Curry can be made ahead of time for a dinner party. Prepare the curry as instructed, then allow it to cool completely before storing it in an airtight container in the refrigerator. Reheat gently on the stovetop before serving, and adjust the consistency with a splash of coconut milk or broth if needed.


In conclusion, Shrimp Coconut Curry is a must-try recipe for families looking to enjoy a tasty and wholesome meal together. With its ease of preparation, health benefits, and wide-ranging appeal, it’s sure to become a favorite in your household. So why wait? Head to the kitchen and whip up a batch of Shrimp Coconut Curry today—you won’t be disappointed!