Shrimp Butter

A Rich and Savory Spread

If you’re looking for a luxurious yet simple appetizer, Shrimp Butter is a must-try! This creamy, flavorful spread combines fresh shrimp with butter, seasonings, and a hint of citrus for a decadent treat. It’s perfect for spreading on crackers, toast points, or as a unique addition to seafood dishes.

My Love Affair with This Dish

Growing up near the coast, seafood was always a staple in my family’s kitchen. One of my fondest memories is my grandmother whipping up a batch of Shrimp Butter for holiday gatherings. The rich, briny flavor paired with the creaminess of butter was always a hit, and it disappeared faster than anything else on the table!

What makes this version special? I like to add a splash of lemon juice for brightness and a touch of garlic for extra depth. A little cayenne pepper also gives it a gentle heat that elevates the flavors without overpowering the delicate shrimp.

Ingredient Notes

• Shrimp: Use fresh or cooked shrimp, finely chopped or blended.
• Butter: Unsalted butter gives the best texture and flavor.
• Garlic: A little bit goes a long way in enhancing the taste.
• Lemon Juice: Adds freshness and balances the richness.
• Cayenne Pepper: A pinch gives a mild heat.
• Salt & Pepper: Essential for seasoning.
• Fresh Herbs (Optional): Dill or parsley add a nice finishing touch.

Step-by-Step Instructions

1. Cook & Chop the Shrimp: If using raw shrimp, cook them in boiling water for 2-3 minutes until pink. Drain, cool, and finely chop or blend.
2. Soften the Butter: Let the butter sit at room temperature until soft.
3. Mix the Ingredients: In a bowl, combine shrimp, butter, garlic, lemon juice, cayenne, salt, and pepper. Mix until smooth.
4. Chill for Flavor: Transfer the mixture to a ramekin or mold and refrigerate for at least 1 hour.
5. Serve & Enjoy: Spread on crackers, toast, or as a seafood garnish.

Expert Tips for the Best Results

• Use high-quality butter. It makes a huge difference in flavor.
• Blend for a smoother consistency. If you prefer a pâté-like texture, pulse in a food processor.
• Chill overnight. This allows the flavors to meld beautifully.

Serving Suggestions

Shrimp Butter is versatile and pairs well with:

• Toasted baguette slices or crackers.
• A topping for grilled fish or steak.
• As a spread for sandwiches or seafood platters.

Storage and Reheating Tips

• Fridge: Store in an airtight container for up to 5 days.
• Freezer: Freeze in small portions for up to 2 months.
• Reheating: Best served chilled, but you can let it soften at room temperature before use.

Frequently Asked Questions

Can I use frozen shrimp? Yes! Just thaw and drain well before using.

What’s a good herb substitute for dill? Try chives or tarragon for a different flavor profile.

Can I make this dairy-free? You can experiment with plant-based butter alternatives, though the texture may vary.

Final Thoughts

Shrimp Butter is a delightful, elegant spread that’s surprisingly easy to make. Whether you’re hosting a gathering or just treating yourself, this recipe is sure to impress. Give it a try and let me know how you enjoy it!

Print