Shrimp Balls Recipe

Looking for a delicious and easy-to-make dish for your next gathering? These shrimp balls are the perfect appetizer or main dish that will impress your guests with their amazing flavors and crunchy texture.

Why You’ll Love This Recipe?

1. These shrimp balls are bursting with flavor thanks to the combination of fresh shrimp, garlic, ginger, and soy sauce.
2. They are quick to prepare, making them ideal for busy weeknights or last-minute entertaining.
3. These shrimp balls can be made ahead of time and frozen for future use, perfect for meal prep.

Ingredient Notes:

• breadcrumbs (preferably panko): Adds a crispy texture to the shrimp balls.
• egg, beaten: Binds the ingredients together.
• green onions, garlic, ginger: Infuse the shrimp balls with aromatic flavors.
• soy sauce, sesame oil, salt, black pepper: Season the mixture perfectly.
• cilantro (optional): Adds a fresh herbaceous note.
• cornstarch (optional, for binding): Helps hold the shrimp balls together.
• Vegetable oil, for frying: Used for frying the shrimp balls to a golden brown perfection.

Step-by-Step Instructions:

1. In a bowl, combine the shrimp, breadcrumbs, egg, green onions, garlic, ginger, soy sauce, sesame oil, salt, pepper, and cilantro.
2. Mix well and form the mixture into small balls.
3. Heat vegetable oil in a pan and fry the shrimp balls until golden brown and cooked through.
4. Serve hot with your favorite dipping sauce.

Helpful Tips:

• For a healthier version, you can bake the shrimp balls in the oven instead of frying.
• To make the shrimp balls ahead of time, you can freeze them before frying and then thaw before cooking.

Expert Tips for the Best Results:

1. Use fresh, high-quality shrimp for the best flavor.
2. Make sure the oil is hot enough before frying to ensure a crispy exterior.

Serving Suggestions:

These shrimp balls are perfect served with sweet chili sauce, soy sauce, or a spicy mayo dip. Pair them with a side of steamed rice and stir-fried vegetables for a complete meal.

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the oven at 350°F for a few minutes until heated through.

Frequently Asked Questions:

1. Can I use frozen shrimp for this recipe?

• Yes, just make sure to thaw them completely before using.

1. Can I omit the cilantro?

• Of course, feel free to customize the recipe to your taste preferences.

1. Can I make these shrimp balls gluten-free?

• Yes, you can use gluten-free breadcrumbs or almond meal instead.

1. How can I prevent the shrimp balls from falling apart?

• Make sure to thoroughly mix the ingredients and form tight balls to prevent them from breaking apart during frying.

Conclusion:

These shrimp balls are a crowd-pleaser that is easy to make and full of delicious flavors. Give this recipe a try at your next gathering and watch them disappear in no time. Don’t forget to share your feedback with us!

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