Description
These Shrimp Avocado Mango Bowls are a burst of tropical flavors in every bite. Succulent shrimp, creamy avocado, and sweet mango are paired with a zesty dressing for a refreshing and satisfying meal.
Ingredients
Units
Scale
Main Ingredients:
- 1 pound of large shrimp
- 2 ripe avocados
- 2 ripe mangoes
- 1/4 of a red onion
- 1/4 cup of chopped fresh cilantro
- the juice of 2-3 limes
- 1/2 to 1 jalapeño
- 2–3 cups Cooked Rice or Quinoa
- 2 tablespoons of olive oil
Spices:
- Chili Powder
- Cumin
- Garlic Powder
- Salt and Black Pepper
Dressing:
-
- Olive Oil
- Lime Juice
- Honey or Maple Syrup (Optional)
- Salt and Pepper
Optional Toppings:
-
- Sesame Seeds
- Red Pepper Flakes
- Chopped Green Onions
- Tortilla Strips or Crispy Wonton Strips
Instructions
- Prepare the Shrimp: Season shrimp with spices, then cook until pink and opaque.
- Assemble the Bowls: Combine shrimp, avocado, mango, red onion, cilantro, and jalapeño in bowls.
- Make the Dressing: Whisk together olive oil, lime juice, honey, salt, and pepper.
- Serve: Drizzle dressing over the bowls and add optional toppings.
Notes
- You can adjust the spice level by increasing or decreasing the amount of jalapeño and red pepper flakes.
- Feel free to customize with additional toppings like diced tomatoes or shredded cheese.
Nutrition
- Serving Size: 1 bowl
- Calories: 320 kcal
- Sugar: 10 g
- Sodium: 350 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 6 g
- Protein: 15 g
- Cholesterol: 120 mg