Description
Indulge in these savory shrimp and spinach stuffed pasta rolls, topped with a creamy roasted red pepper sauce. A delightful blend of flavors and textures awaits in every bite!
Ingredients
Units
Scale
Ingredients:
- 12 lasagna noodles, cooked and drained
- 1 lb shrimp, peeled and deveined
- 2 cups fresh spinach, chopped
- 1/2 cup ricotta cheese
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup Parmesan cheese, grated
- 1 egg
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 cup roasted red peppers (jarred or homemade)
- 1/2 cup heavy cream
- 1 tbsp fresh basil, chopped
- 1 tbsp lemon juice
Instructions
- Prepare the Filling: In a bowl, mix shrimp, spinach, ricotta, mozzarella, Parmesan, egg, garlic, salt, and pepper.
- Roll the Pasta: Place filling on lasagna noodles and roll them up.
- Make the Sauce: Blend roasted red peppers, cream, basil, and lemon juice.
- Bake: Place pasta rolls in a baking dish, top with sauce, and bake until bubbly.
Notes
- If preferred, substitute shrimp with crab or chicken.
- Feel free to add extra spices or herbs to the filling for more flavors.
Nutrition
- Serving Size: 1 roll
- Calories: 320 kcal
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 120 mg