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Shrimp and Creamed Corn (30 Minutes, One-Pan)

Name: Shrimp and Creamed Corn (30 Minutes, One-Pan)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1.5 lb raw shrimp peeled and deveined, large – about 15-20 count per pound; 1 teaspoon chili powder; ¼ teaspoon salt to taste; 2 tablespoons olive oil; 2 tablespoons salted butter; ½ cup chopped onion; 5 cloves garlic minced; 1.5 cups cooked corn kernels; 1 teaspoon smoked paprika; 1 cup half-and-half; 4 oz feta cheese divided; 2 small limes; fresh cilantro

ByLily Carter June 15, 2025June 15, 2025

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Looking for a delicious and easy-to-make dish for any occasion? Look no further than Shrimp and Creamed Corn! This flavorful recipe is sure to impress with its perfect blend of succulent shrimp and creamy corn.

Why You’ll Love This Recipe?

Great flavors: The combination of spicy shrimp and creamy corn creates a mouthwatering taste sensation.
Quick prep time: In just 30 minutes, you can have this dish on the table and ready to enjoy.
Perfect for meal prep: Make a big batch and enjoy leftovers throughout the week for a hassle-free meal option.

Ingredient Notes:

Shrimp: Raw shrimp peeled and deveined, large size, chili powder, salt, olive oil.
Creamed Corn: Butter, onion, garlic, corn kernels, smoked paprika, half-and-half, feta cheese, limes, cilantro.

Step-by-Step Instructions:

Season shrimp with chili powder and salt, then cook in olive oil until pink and cooked through.
In a separate pan, sauté onion and garlic in butter, then add corn kernels and smoked paprika.
Stir in half-and-half and feta cheese until creamy, then top with cooked shrimp.
Finish with a squeeze of lime juice and fresh cilantro before serving.

Helpful Tips:

For extra heat, add a pinch of cayenne pepper to the shrimp.
Substitute queso fresco for feta cheese for a milder flavor.
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

Use fresh corn for the best flavor and texture.
Crumble the feta cheese yourself for a more authentic taste.

Serving Suggestions:

Pair this dish with a side of Spanish rice and a crisp white wine for a complete meal experience.

Storage and Reheating Tips:

To reheat, gently heat the dish in a pan on the stove, adding a splash of half-and-half to revive the creaminess.

Frequently Asked Questions:

Can I use frozen shrimp for this recipe? Yes, just make sure to thaw them before cooking.
Is it okay to use canned corn instead of fresh? While fresh corn is recommended, canned corn can be used as a substitute.
Can I freeze this dish? It’s best enjoyed fresh, but you can freeze it for up to 1 month.
How can I make this dish vegetarian? Swap out the shrimp for grilled tofu or tempeh for a delicious meat-free version.

Conclusion:

Don’t wait to try this mouthwatering Shrimp and Creamed Corn recipe! Its bold flavors and easy preparation make it a standout dish for any occasion. Give it a try and let us know what you think!

Lily Carter