Shrimp and Creamed Corn (30 Minutes, One-Pan)

Looking for a delicious and easy dish to impress your guests or whip up for a quick weeknight dinner? This Shrimp and Creamed Corn recipe is the perfect choice! With its flavorful combination of shrimp and creamy corn, this dish is sure to become a favorite in your household.

Why You’ll Love This Recipe?

1. Great flavors: The combination of succulent shrimp and creamy corn creates a truly mouthwatering dish.
2. Quick prep time: In just 30 minutes, you can have a gourmet meal on the table.
3. Perfect for meal prep: This dish reheats well, making it a great option for meal prepping lunches or dinners.

Ingredient Notes:

• Shrimp: Large raw shrimp peeled and deveined, chili powder, salt, olive oil
• Creamed Corn: Butter, onion, garlic, corn kernels, smoked paprika, half-and-half, feta cheese, limes, cilantro

Step-by-Step Instructions:

1. Season shrimp with chili powder and salt, then cook in olive oil until pink and cooked through.
2. In a separate pan, sauté onion and garlic in butter, then add corn kernels, smoked paprika, and half-and-half.
3. Stir in crumbled feta cheese, lime juice, and fresh cilantro. Serve with cooked shrimp on top.

Helpful Tips:

1. For a spicier dish, add a pinch of cayenne pepper to the shrimp.
2. To make this dish vegetarian, substitute the shrimp with tofu or tempeh.
3. Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

1. Use fresh corn for the best flavor and texture.
2. Crumble the feta cheese just before adding it to the creamed corn for maximum creaminess.

Serving Suggestions:

This dish pairs well with a side of rice or crusty bread. For drinks, try a crisp white wine or a light beer.

Storage and Reheating Tips:

To reheat, gently warm the dish in a pan over low heat, adding a splash of half-and-half to keep it creamy.

Frequently Asked Questions:

1. Can I use frozen shrimp for this recipe?

• Yes, just make sure to thaw them before cooking.

1. Can I use canned corn instead of fresh?

• While fresh corn is recommended, canned corn can be used as a substitute.

1. Can I omit the feta cheese?

• Yes, you can omit the feta cheese or substitute it with a different cheese of your choice.

1. How can I make this dish more kid-friendly?

• Try adding some chopped bell peppers or cherry tomatoes for added color and sweetness.

Conclusion:

Whether you’re looking for a quick and easy meal or a dish to impress your guests, this Shrimp and Creamed Corn recipe is sure to please. Give it a try and let us know what you think!

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