Shrimp and Broccoli Stir Fry in Garlic Sauce


Looking to add some excitement to your weeknight dinners? Dive into the delicious world of Asian-inspired cuisine with our mouthwatering Shrimp and Broccoli Stir Fry in Garlic Sauce recipe. Bursting with flavor and nutrients, this dish is quick to prepare, making it perfect for busy evenings when you crave something both satisfying and healthy.


  • 14 oz (400 grams) Shrimp
  • 1/4 tsp salt
  • 1 tsp paprika
  • 1/3 tsp black pepper
  • 2 tsp vegetable oil

For the Sauce:

  • 1/2 cup water
  • 1/2 tsp sugar
  • 1 tbsp oyster sauce
  • 1 tbsp soy sauce
  • 1/2 tbsp hoisin sauce
  • 2 tsp cornstarch
  • 1 tsp dark soy sauce

Other Ingredients:

  • 2-3 tbsp vegetable oil for stir-frying
  • 12 oz (340 grams) broccoli
  • 8 cloves garlic, diced
  • 1/2 tbsp minced ginger
  • A few red dried chilies (optional)
  • 2 tbsp water


Marinate the Shrimp:

  1. Begin by patting dry the shrimp with paper towels to remove excess moisture.
  2. Season the shrimp with salt, paprika, black pepper, and a drizzle of vegetable oil. Ensure each shrimp is evenly coated with the marinade and set aside.

Prepare the Sauce: 3. In a bowl, combine water, sugar, oyster sauce, soy sauce, hoisin sauce, cornstarch, and dark soy sauce. Mix well until the cornstarch is fully dissolved. Set the sauce aside for later use.

Prepare the Broccoli and Aromatics: 4. Cut the broccoli into florets, and optionally, use the stems by peeling the skin and cutting them into quarters. Set aside.

  1. Dice the garlic cloves and mince the ginger. If desired, cut open a few red dried chilies for added spice.

Cooking the Stir Fry: 6. Heat a wok over high heat until smoking hot. Add vegetable oil and swirl to coat the bottom of the wok.

  1. Stir-fry the marinated shrimp until they turn pink, then remove them from the wok.
  2. Tilt the wok to let the oil collect on one side. Reduce the heat to medium and add garlic, ginger, optional red dried chilies, and broccoli florets. Stir-fry for a minute or two.
  3. Add water to the side of the wok and cover quickly with a lid to steam the broccoli until tender yet crisp.
  4. Pour the prepared sauce into the wok and reintroduce the cooked shrimp. Toss everything together until the sauce thickens.

Serving: 11. Once the sauce has thickened to your liking, your Shrimp and Broccoli Stir Fry in Garlic Sauce is ready to be served. Enjoy it hot and pair it with steamed rice or noodles for a complete meal.

Serving Tips:

  1. Garnish Creatively: Sprinkle some sesame seeds or chopped green onions on top of the stir-fry just before serving for added flavor and a pop of color.
  2. Pairing Suggestions: Serve your Shrimp and Broccoli Stir Fry in Garlic Sauce with steamed jasmine rice, brown rice, or noodles for a hearty and satisfying meal.
  3. Side Dishes: Complement the dish with a side of steamed vegetables or a fresh cucumber salad for a well-rounded and nutritious meal.
  4. Family Style: Serve the stir-fry directly from the wok onto a large serving platter for a visually appealing presentation that encourages sharing and communal dining.
  5. Customize to Taste: Adjust the level of spice by adding more or fewer red dried chilies according to your preference. You can also incorporate additional vegetables such as bell peppers, snap peas, or carrots for added texture and flavor variation.

Storage Tips:

  1. Refrigeration: Allow any leftovers to cool to room temperature before transferring them to an airtight container. Store in the refrigerator for up to 2-3 days.
  2. Freezing: While this dish is best enjoyed fresh, you can freeze leftovers for future meals. Place the cooled stir-fry in a freezer-safe container, ensuring there is some space for expansion. Freeze for up to 1-2 months.
  3. Reheating: When ready to enjoy the leftovers, thaw them overnight in the refrigerator if frozen. Reheat gently in a skillet over medium heat or in the microwave, adding a splash of water or broth to prevent the dish from drying out. Stir occasionally until heated through.
  4. Meal Prep: Consider doubling the recipe and portioning out individual servings for quick and convenient lunches or dinners throughout the week. Simply reheat as needed for a delicious homemade meal in minutes.


1. Can I use frozen shrimp for this recipe? Absolutely! Frozen shrimp can be used in this recipe. Make sure to thaw them completely before marinating and cooking. You may need to adjust the cooking time slightly to accommodate for the frozen shrimp.

2. Can I make this dish ahead of time? While this dish is best enjoyed fresh, you can prepare the ingredients ahead of time for quicker cooking later. Marinate the shrimp, chop the vegetables, and prepare the sauce in advance. When ready to eat, simply stir-fry everything together for a speedy meal.

3. Is there a substitute for oyster sauce if I’m allergic to shellfish? Yes, if you have a shellfish allergy, you can substitute oyster sauce with vegetarian oyster sauce, which is made from mushrooms and does not contain any shellfish. Alternatively, you can use hoisin sauce or soy sauce for a slightly different flavor profile.

4. Can I make this dish vegetarian or vegan? Absolutely! You can substitute the shrimp with tofu, seitan, or your favorite meat alternative for a vegetarian or vegan version of this dish. Additionally, ensure that the sauces you use are vegan-friendly and skip the oyster sauce. Adjust the seasoning and sauce quantities according to taste.

5. How do I adjust the spice level of this dish? If you prefer a milder flavor, you can reduce or omit the red dried chilies. Conversely, if you enjoy a spicier kick, you can increase the amount of red dried chilies or add a sprinkle of crushed red pepper flakes. Adjust the spice level according to your personal preference.


With its tantalizing blend of flavors and vibrant colors, our Shrimp and Broccoli Stir Fry in Garlic Sauce recipe is sure to become a favorite at your dinner table. Whether you’re a seafood enthusiast or simply looking to incorporate more vegetables into your diet, this dish offers a delightful culinary experience that’s both nutritious and satisfying. Try it tonight and elevate your mealtime with every savory bite!