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Shh, this my secret weapon for keeping my husband in a good mood – he loves it

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  • Author: Lily Carter
  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Yield: 4 servings 1x
  • Category: Appetizers
  • Method: Frying
  • Cuisine: American
  • Diet: Vegetarian

Description

These crispy cheddar potato cakes are a delicious and satisfying dish that your husband will love. Perfect for keeping him in a good mood!


Ingredients

Units Scale

Main Ingredients:

  • 3 cups chilled mashed potatoes
  • 1 large egg
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped chives
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 1/2 cup grated Parmesan cheese, for rolling
  • Cooking spray or butter for greasing

Instructions

  1. Prep the ingredients: In a bowl, mix mashed potatoes, egg, cheddar cheese, chives, flour, garlic powder, salt, and pepper.
  2. Form the potato cakes: Shape the mixture into small patties and roll them in grated Parmesan cheese.
  3. Cook the potato cakes: Grease a pan with cooking spray or butter and cook the cakes until golden brown on both sides.

Notes

  • You can customize these potato cakes by adding bacon, green onions, or different types of cheese.
  • For a healthier option, try baking the potato cakes instead of frying them.

Nutrition

  • Serving Size: 1 potato cake
  • Calories: 220 kcal
  • Sugar: 2 g
  • Sodium: 350 mg
  • Fat: 10 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 25 g
  • Fiber: 2 g
  • Protein: 8 g
  • Cholesterol: 45 mg