Sheet Pan Brownies

Indulge in the rich and fudgy goodness of sheet pan brownies. These decadent treats are not only delicious but also incredibly easy to make, making them perfect for any occasion.

Why You’ll Love This Recipe?

1. The combination of semi-sweet chocolate chips and espresso powder creates a rich and deep flavor profile.
2. With a quick prep time, these brownies are perfect for last-minute dessert cravings or meal prep.
3. The versatility of this recipe allows for customization with different types of chocolate and mix-ins.

Ingredient Notes:

• Unsalted butter: Adds richness and moisture to the brownies.
• Semi-sweet chocolate chips: Provides the main chocolate flavor. Dark or milk chocolate can also be used.
• Oil (canola or vegetable): Helps create a moist and tender texture.
• Large cold eggs: Bind the ingredients together and add structure.
• Granulated sugar: Sweetens the brownies and contributes to their texture.
• Vanilla extract: Enhances the chocolate flavor.
• Espresso powder: Intensifies the chocolate flavor without adding a coffee taste.
• Salt: Balances the sweetness and enhances the overall flavor.
• All-purpose flour: Gives structure to the brownies.
• Dutch process cocoa powder: Adds a deep chocolate flavor.
• Additional chocolate chips: Optional mix-ins for extra chocolatey goodness.

Step-by-Step Instructions:

1. Preheat the oven and prepare a sheet pan.
2. Melt the butter, chocolate chips, and oil together.
3. In a separate bowl, whisk eggs, sugar, vanilla, espresso powder, and salt.
4. Add the melted chocolate mixture to the egg mixture.
5. Fold in the flour and cocoa powder until just combined.
6. Spread the batter onto the prepared sheet pan.
7. Sprinkle additional chocolate chips on top.
8. Bake until set and a toothpick inserted comes out with moist crumbs.
9. Let cool before cutting into squares.

Helpful Tips:

• For fudgier brownies, slightly underbake them.
• To enhance the chocolate flavor, use high-quality chocolate and cocoa powder.
• Store brownies in an airtight container at room temperature for up to 3 days.

Expert Tips for the Best Results:

1. Use room temperature eggs for better incorporation into the batter.
2. Line the sheet pan with parchment paper for easy removal and cleanup.

Serving Suggestions:

Enjoy these sheet pan brownies with a scoop of vanilla ice cream or a glass of cold milk for the ultimate indulgence.

Storage and Reheating Tips:

To keep the brownies fresh, store them in an airtight container at room temperature. To reheat, warm them in the microwave for a few seconds.

Frequently Asked Questions:

1. Can I use dark chocolate instead of semi-sweet? Yes, feel free to use your preferred type of chocolate.
2. Can I omit the espresso powder? While it enhances the chocolate flavor, you can leave it out if desired.
3. How do I know when the brownies are done baking? A toothpick inserted should come out with moist crumbs, not wet batter.
4. Can I freeze these brownies? Yes, you can freeze them for up to 3 months in a freezer-safe container.

Conclusion:

Treat yourself to these delectable sheet pan brownies and savor every bite of their rich and chocolaty goodness. Don’t forget to share your feedback and enjoy the indulgence!

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