Shawarma Sauce


Shawarma, the iconic Middle Eastern street food, is renowned for its succulent, thinly sliced meat wrapped in warm pita bread and topped with a flavorful sauce. While the tender meat steals the spotlight, it’s the Shawarma sauce that adds the final touch of perfection to this beloved dish. In this article, we’ll delve into the secrets of crafting the ultimate Shawarma sauce, exploring its ingredients, variations, and serving suggestions to elevate your culinary adventures.


  • 1 cup mayonnaise
  • 1/4 cup plain yogurt
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon vinegar
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon dried mint or to taste


  1.  In a medium bowl, whisk together mayonnaise and plain yogurt until smooth.
  2. Add minced garlic, olive oil, and vinegar to the bowl and mix well.
  3. Stir in sugar, salt, black pepper, and dried mint. Mix until all ingredients are well combined.
  4. Taste the sauce and adjust seasoning if necessary. For a thinner consistency, you can add a little water or more yogurt.
  5. Cover the sauce and refrigerate for at least 30 minutes before serving to allow flavors to meld.
  6. Preparation Time: 10 minutes
  7. Cook Time: 0 minutes
  8. Total Time: 10 minutes
  9. Serves: 4

Serving Tips:

  1. Drizzle and Dip: Shawarma sauce is incredibly versatile and can be used in various ways to enhance your dishes. Drizzle it generously over freshly grilled Shawarma wraps or bowls to infuse them with creamy, tangy flavor. Alternatively, serve it as a dipping sauce alongside pita bread, falafel, or grilled vegetables for a delightful appetizer or snack.
  2. Garnish with Fresh Herbs: Before serving, garnish your Shawarma sauce with a sprinkle of fresh herbs such as chopped parsley, cilantro, or mint. This not only adds a pop of color to the dish but also enhances its aroma and freshness.
  3. Customize to Taste: Shawarma sauce can be customized to suit your taste preferences. Adjust the seasoning by adding more lemon juice for extra tanginess, additional garlic for a stronger flavor, or a pinch of chili powder for a hint of heat. Experiment with different herbs and spices to create a sauce that’s uniquely yours.
  4. Serve at Room Temperature: For the best flavor and texture, allow the Shawarma sauce to come to room temperature before serving. This helps to enhance its creaminess and allows the flavors to meld together for a more harmonious taste experience.

Storage Tips:

  1. Refrigeration: Store any leftover Shawarma sauce in an airtight container and refrigerate it promptly. Properly stored, Shawarma sauce can typically be kept in the refrigerator for up to 5-7 days.
  2. Avoid Freezing: While Shawarma sauce can be refrigerated, it’s not recommended for freezing. Freezing can alter the texture and consistency of the sauce, resulting in a less desirable eating experience once thawed.
  3. Stir Before Use: Before using refrigerated Shawarma sauce, give it a good stir to reincorporate any separated ingredients and ensure a smooth consistency.
  4. Small Batch Preparation: If you find yourself frequently discarding leftover Shawarma sauce, consider making smaller batches to avoid waste. Alternatively, you can scale down the recipe to suit your needs or freeze any excess sauce in ice cube trays for future use in recipes that call for smaller quantities.


1. Can I adjust the consistency of Shawarma sauce to my preference? Yes, Shawarma sauce can easily be adjusted to achieve your desired consistency. If you prefer a thicker sauce, simply reduce the amount of liquid ingredients such as yogurt or lemon juice. Conversely, if you prefer a thinner sauce, you can add a splash of water or additional lemon juice to loosen it up.

2. Is Shawarma sauce spicy? Traditional Shawarma sauce typically isn’t spicy, but it can be customized to suit different spice preferences. If you enjoy a bit of heat, you can add a pinch of chili powder, crushed red pepper flakes, or a dash of hot sauce to the sauce mixture. Adjust the amount according to your desired level of spiciness.

3. Can I make Shawarma sauce dairy-free? Yes, Shawarma sauce can be made dairy-free by using dairy-free yogurt alternatives such as coconut yogurt or almond yogurt instead of traditional yogurt. Additionally, you can omit the yogurt altogether and use tahini as the base for a creamy, dairy-free version of Shawarma sauce.

4. How long will Shawarma sauce stay fresh in the refrigerator? When stored properly in an airtight container, Shawarma sauce can typically stay fresh in the refrigerator for 5-7 days. Be sure to check for any signs of spoilage, such as off odors or mold growth, before consuming leftovers.

5. Can I use Shawarma sauce as a marinade for meat? While Shawarma sauce is traditionally used as a condiment, it can also double as a flavorful marinade for meats such as chicken, beef, or lamb. Simply marinate the meat in the Shawarma sauce for a few hours or overnight before grilling or roasting for an extra burst of flavor. Adjust the seasoning and thickness of the sauce as needed to suit your marinade preferences.


Shawarma sauce is the crowning jewel of Middle Eastern cuisine, adding a burst of flavor to Shawarma and a variety of other dishes. Whether you prefer the classic recipe or like to experiment with different variations, mastering the art of Shawarma sauce will take your culinary creations to new heights. With its creamy texture, tangy flavor, and aromatic spices, Shawarma sauce is sure to delight your taste buds and transport you to the bustling streets of the Middle East with every bite.