Description
This Seafood-Stuffed Salmon with Crab & Shrimp recipe features a delicious combination of crab meat and shrimp mixed with cream cheese and seasonings, stuffed into salmon fillets for a flavorful seafood dish.
Ingredients
Units
Scale
Main Ingredients:
- 4 salmon fillets (about 6 ounces each)
- 1/2 lb crab meat, drained and shredded
- 1/2 lb shrimp, peeled and chopped
- 1/4 cup cream cheese, softened
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1 tablespoon fresh parsley, chopped
- Salt and pepper, to taste
- 1/4 cup breadcrumbs (optional for topping)
Instructions
- Prepare the Filling: In a bowl, mix crab meat, shrimp, cream cheese, mayonnaise, Dijon mustard, lemon juice, garlic powder, onion powder, paprika, parsley, salt, and pepper.
- Stuff the Salmon: Cut a pocket into each salmon fillet and stuff with the seafood mixture.
- Bake: Place stuffed salmon on a baking sheet, sprinkle with breadcrumbs if desired, and bake until salmon is cooked through.
Notes
- You can customize the seasonings and add your favorite herbs or spices to the filling.
- Feel free to adjust the amount of crab meat and shrimp based on your preference.
Nutrition
- Serving Size: 1 fillet
- Calories: 350 kcal
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 35 g
- Cholesterol: 120 mg