Seafood Paella


Transport your taste buds to the sunny shores of Spain with the tantalizing flavors of Seafood Paella. This iconic dish, originating from the Valencia region, is a celebration of seafood bounty, aromatic spices, and perfectly cooked rice. Whether you’re hosting a festive gathering or craving a culinary adventure, Seafood Paella promises to satisfy your cravings and impress your guests. Let’s embark on a journey to uncover the secrets of crafting the perfect Seafood Paella and why it deserves a place at your table.


For the Brownie Layer:

  • 1 box walnut brownie mix Prepare as per the package directions, including walnuts for added texture.

For the Cheesecake Layer:

  • 24 ounces cream cheese 3 packages of 8 oz each, softened
  • 34 cup sugar
  • 3 eggs
  • 1 teaspoon vanilla extract

For the Chocolate Ganache:

  • 1/2 cup semi-sweet chocolate chips
  • 1/4 cup heavy whipping cream

For the Whipped Cream Topping:

  • 1 cup heavy whipping cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 14 cup chopped peanuts
  • Piping bag with star tip


  1. Prep Work: Preheat your oven to 350F 175C. Spray a springform pan with non-stick spray.
  2. Brownie Layer: Prepare the brownie mix according to the package directions and bake for 30-40 minutes. Allow to cool.
  3. Cheesecake Mixture: In a standing mixer, whip the cream cheese and sugar until light and fluffy. Blend in the eggs one at a time, then stir in the vanilla extract.
  4. Combining Layers: Pour the cheesecake mixture over the cooled brownie base. Bake for about an hour or until the center is almost set. Cool to room temperature, then refrigerate overnight.
  5. Ganache: Microwave the chocolate chips and heavy cream for 45 seconds. Whisk until smooth and pour over the chilled cheesecake. Refrigerate for another hour.
  6. Whioped Cream Topping: Whip the heavy cream, powdered sugar, and vanilla to stiff peaks. Pipe around the cheesecakes edge and sprinkle with chopped peanuts.
  7. Prep Time: 20 minutes  Cooking Time: 1 hour 40 minutes  Total
  8. Time: About 3 hours plus cooling and setting time
  9. Kcal: 322 kcal  Servings: 8

Serving Tips:

  1. Traditional Presentation: Serve Seafood Paella straight from the pan for an authentic Spanish dining experience. Place the pan in the center of the table and allow guests to help themselves, savoring the communal aspect of sharing a delicious meal.
  2. Garnish with Lemon Wedges: Offer lemon wedges on the side for guests to squeeze over their paella before digging in. The citrusy zest adds a refreshing contrast to the savory flavors of the dish.
  3. Sprinkle with Fresh Herbs: Just before serving, sprinkle chopped fresh parsley or cilantro over the paella to add a pop of color and enhance the aroma.
  4. Serve with Crusty Bread: Accompany Seafood Paella with slices of crusty bread or baguette to soak up the flavorful juices and complement the hearty rice and seafood.
  5. Pair with Spanish Wine: For a truly authentic experience, pair Seafood Paella with a Spanish wine such as Albariño, Verdejo, or Tempranillo. The crisp acidity and fruity notes of these wines complement the richness of the dish beautifully.

Storage Tips:

  1. Refrigeration: If you have leftovers, allow the Seafood Paella to cool to room temperature before transferring it to an airtight container. Refrigerate promptly and consume within 2-3 days.
  2. Avoid Overcrowding: Store leftovers in shallow containers to ensure rapid and even cooling, which helps maintain the quality of the rice and seafood.
  3. Reheat Gently: When reheating Seafood Paella, do so gently to prevent the seafood from becoming overcooked and rubbery. Heat it on the stovetop over low to medium heat, adding a splash of broth or water to prevent drying out.
  4. Refresh Flavors: Before serving reheated leftovers, consider adding a squeeze of fresh lemon juice or a sprinkle of fresh herbs to refresh the flavors and brighten the dish.
  5. Freezing: While Seafood Paella can be frozen, it’s best to freeze the rice and seafood separately if possible to maintain optimal texture and flavor. Freeze in airtight containers or freezer bags for up to 2-3 months, thaw in the refrigerator overnight before reheating.


  1. What types of seafood are typically used in Seafood Paella? Traditional Seafood Paella often includes a combination of shrimp, mussels, clams, and calamari. However, you can customize the seafood selection based on personal preference and availability, incorporating options like lobster, scallops, or fish fillets.
  2. Is it necessary to use saffron in Seafood Paella, and can I substitute it with other ingredients? Saffron is a key ingredient in traditional Seafood Paella, as it imparts the dish’s signature golden color and subtle flavor. While it can be substituted with other ingredients like turmeric for color, saffron’s unique aroma and taste are difficult to replicate.
  3. Can I make Seafood Paella using a vegetarian or vegan recipe? Yes, you can create a vegetarian or vegan version of Seafood Paella by omitting the seafood and incorporating a variety of vegetables such as bell peppers, peas, artichokes, and mushrooms. Vegetable broth can be used instead of seafood or chicken broth for added flavor.
  4. How do I prevent the rice from becoming mushy or overcooked in Seafood Paella? To ensure perfectly cooked rice in Seafood Paella, use the appropriate ratio of liquid to rice and avoid stirring the rice once it’s added to the pan. Additionally, cooking over medium heat and covering the pan during the simmering process helps the rice cook evenly without becoming mushy.
  5. Is Seafood Paella a gluten-free dish? Seafood Paella can be made gluten-free by using gluten-free rice and ensuring that all other ingredients, including broth and seasonings, are free from gluten-containing additives. Always check labels and verify the gluten-free status of each ingredient used in the recipe.


In conclusion, Seafood Paella is a culinary masterpiece that captures the essence of Spanish cuisine in every mouthful. With its tantalizing flavors, vibrant colors, and healthful ingredients, it’s no wonder that this dish has become a beloved favorite around the world. Whether you’re a seasoned chef or a home cook looking to expand your culinary repertoire, mastering Seafood Paella is sure to elevate your cooking skills and delight your taste buds. So gather your ingredients, fire up the stove, and prepare to embark on a culinary journey to Spain without leaving your kitchen. ¡Buen provecho! (Enjoy your meal!)