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Seafood Bisque with Crab, Shrimp, and Lobster

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  • Author: Lily Carter
  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Yield: 4 servings 1x
  • Category: Main-course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Description

Indulge in a luxurious Seafood Bisque loaded with succulent crab, shrimp, and lobster, all simmered in a rich and creamy broth. This elegant dish is perfect for special occasions or a cozy night in.


Ingredients

Units Scale

Main Ingredients:

  • 1/2 lb shrimp, peeled and deveined
  • 1/2 lb lump crab meat
  • 1/2 lb lobster meat, chopped

Other Ingredients:

  • 4 tbsp butter
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 3 cups seafood or chicken broth
  • 1 cup heavy cream
  • 1/2 cup white wine (optional)
  • 1 tsp Old Bay seasoning
  • 1/2 tsp paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Saute Aromatics: In a large pot, melt butter and saute onion and garlic until fragrant.
  2. Add Flour: Stir in flour and cook for a few minutes to create a roux.
  3. Add Broth and Cream: Gradually pour in broth and cream, stirring constantly to avoid lumps.
  4. Simmer: Add seafood, wine, and seasonings. Simmer gently until seafood is cooked through.
  5. Serve: Garnish with parsley and serve hot.

Notes

  • You can customize the seafood selection based on your preferences or availability.
  • For a thicker bisque, adjust the amount of flour used in the recipe.
  • Feel free to add a splash of sherry or brandy for extra flavor.

Nutrition

  • Serving Size: 1 bowl
  • Calories: 400 kcal
  • Sugar: 3 g
  • Sodium: 800 mg
  • Fat: 25 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 15 g
  • Fiber: 1 g
  • Protein: 30 g
  • Cholesterol: 150 mg