Description
Scrambled Hot Dogs and Eggs is a savory and satisfying breakfast dish that combines the flavors of hot dogs and scrambled eggs. It is a quick and easy meal to start your day with a protein boost.
Ingredients
Scale
-
Main Ingredients:
- 1/2 tablespoon butter
- 1 hot dog, cut into 1/2-inch slices
- 1 large egg
-
Seasonings:
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
Instructions
- Cook Hot Dogs: In a skillet, melt butter over medium heat. Add hot dog slices and cook until lightly browned.
- Scramble Eggs: In a bowl, whisk the egg with salt and pepper. Pour over the hot dogs in the skillet.
- Cook Eggs: Stir the eggs and hot dogs together until the eggs are fully cooked.
- Serve: Transfer to a plate and enjoy hot.
Notes
- You can customize this recipe by adding vegetables like bell peppers or onions.
- Serve with toast or a side of fresh fruit for a complete breakfast.
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 16 g
- Cholesterol: 230 mg