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The Scotch Sour is a sophisticated twist on the classic whiskey sour, made with Scotch whisky. This cocktail blends the smoky, rich flavor of Scotch with the tangy freshness of lemon juice and the sweetness of simple syrup, creating a well-balanced and refreshing drink. It’s ideal for those who appreciate the unique depth of Scotch and want a sour with an edge.

Scotch Sour

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  • Author: Jake
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 cocktail 1x
  • Category: Drinks
  • Method: Shaken
  • Cuisine: American

Description

The Scotch Sour is a refreshing twist on the classic whiskey sour, made with Scotch whisky. It has a perfect balance of sweet and sour flavors, with the smoky and rich notes of Scotch adding depth. This cocktail is easy to make and a great way to enjoy Scotch in a lighter, citrus-forward drink.


Ingredients

Scale
  • 2 oz Scotch whisky
  • 3/4 oz fresh lemon juice
  • 1/2 oz simple syrup (adjust to taste)
  • Ice cubes
  • Lemon twist or cherry, for garnish

Instructions

  1. Fill a cocktail shaker with ice.
  2. Pour the Scotch whisky, fresh lemon juice, and simple syrup into the shaker.
  3. Shake well until the mixture is chilled.
  4. Strain the drink into an ice-filled rocks glass.
  5. Garnish with a lemon twist or cherry.
  6. Serve and enjoy!

Notes

  • You can adjust the sweetness by adding more or less simple syrup based on your taste.
  • Use freshly squeezed lemon juice for the best flavor.
  • A smoky or peaty Scotch adds extra depth to the cocktail, but any Scotch whisky will work well.

Nutrition

  • Serving Size: 1 cocktail
  • Calories: 140
  • Sugar: 6g
  • Sodium: 5mg