Description
This Street Corn Chicken Rice Bowl is a vibrant, flavor-packed dish that combines juicy grilled chicken, sweet corn, and zesty toppings, served over a bed of fluffy rice. Inspired by Mexican street corn, it’s the perfect balance of savory, tangy, and creamy, making it an irresistible meal that’s perfect for any occasion.
Ingredients
Units
Scale
- 2 boneless, skinless chicken breasts
- 1 cup cooked white rice (or brown rice)
- 1 cup fresh corn kernels (or 1 can of corn)
- 1 tbsp olive oil
- 1 tsp chili powder
- 1 tsp garlic powder
- 1/2 tsp cumin
- 1/2 cup crumbled cotija cheese (or feta)
- 1/4 cup chopped cilantro
- 1 lime, cut into wedges
- 1/4 cup mayonnaise
- 1 tbsp sour cream
- 1 tbsp lime juice
- Salt and pepper, to taste
Instructions
Prepare the Chicken:
- Season the chicken breasts with chili powder, garlic powder, cumin, salt, and pepper.
- Heat olive oil in a skillet over medium heat and cook the chicken for 6-7 minutes per side, or until fully cooked.
- Remove the chicken from the skillet, let it rest for a few minutes, then slice it thinly.
Make the Street Corn:
- In a small bowl, mix the mayonnaise, sour cream, and lime juice to create the sauce.
- In a separate pan, sauté the corn over medium heat until it starts to brown slightly, about 5-7 minutes.
- Add the mayo mixture to the corn and stir to coat the corn evenly.
Assemble the Bowl:
- In serving bowls, place a layer of cooked rice.
- Top with the sautéed street corn mixture, sliced chicken, crumbled cotija cheese, and chopped cilantro.
Serve:
- Squeeze lime wedges over the top of the bowl before serving for extra flavor. Enjoy!
Notes
- For extra heat, add some chili flakes or a few dashes of hot sauce.
- You can use grilled corn instead of sautéed corn for a smoky flavor.
- This bowl can be easily customized with your favorite toppings, such as avocado or pickled red onions.
- Make it vegetarian by skipping the chicken and adding more veggies or beans.
Nutrition
- Serving Size: 1 bowl
- Calories: 450 kcal
- Sugar: 5g
- Sodium: 620 mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80 mg