Some nights, you just need a meal that’s quick, hearty, and doesn’t leave a mountain of dishes behind. That’s where this One-Pan Chicken with Buttered Noodles comes in. Tender chicken, golden buttery noodles, and a light, savory sauce come together in one pan for a dinner that feels like home.

Why You’ll Love This Recipe?

Only one pan means minimal cleanup
Simple ingredients you probably already have
Comforting and satisfying without being heavy
Ready in about 30 minutes

Ingredients

This dish comes together with just a handful of pantry staples. Full ingredient details are in the recipe card below.

Chicken breasts or thighs, cut into bite-sized pieces
Egg noodles
Butter
Chicken broth
Garlic
Onion
Parmesan cheese
Salt and pepper

How to Make One-Pan Chicken with Buttered Noodles

Cook the Chicken

In a large skillet over medium heat, melt a little butter and cook the chicken pieces until golden brown and fully cooked. Remove from the pan and set aside.

Sauté the Onion and Garlic

In the same pan, melt more butter and sauté the chopped onion until soft. Add in the minced garlic and cook for another minute.

Cook the Noodles

Pour in the chicken broth and bring to a gentle simmer. Add the egg noodles and let them cook, stirring occasionally, until they are tender and most of the liquid has absorbed.

Return the Chicken to the Pan

Add the cooked chicken back into the pan, stirring to combine everything. Let it heat through for a couple of minutes.

Finish with Butter and Parmesan

Stir in more butter and a generous sprinkle of Parmesan cheese. Taste and adjust seasoning with salt and pepper.

Serve and Enjoy!

Scoop onto plates and serve warm. A little extra Parmesan on top never hurts!

Expert Tips and Tricks

Use chicken thighs for extra juicy and flavorful meat.
Don’t overcook the noodles—you want them soft but not mushy.
Add a splash of cream for an extra rich and velvety sauce.
Fresh herbs like parsley or thyme make a great garnish.

Recipe Variations and Possible Substitutions

Use a different pasta if you don’t have egg noodles—rotini or bowtie work well.
Swap out the Parmesan for another cheese like Asiago or Romano.
Throw in some veggies like spinach or mushrooms for added nutrition.
Make it spicy with a pinch of red pepper flakes.

Serving and Pairing Suggestions

This dish is satisfying on its own, but you can pair it with a fresh green salad or roasted veggies for a balanced meal. A side of garlic bread also makes a great addition!

Storage and Reheating Tips

Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat gently in a pan with a splash of broth or butter to keep it from drying out.
Avoid microwaving for too long, as the noodles can become too soft.

FAQs

Can I use pre-cooked chicken?
Yes! Just add it in at the end to warm it through.

Can I make this dairy-free?
Swap the butter for olive oil and skip the Parmesan or use a dairy-free alternative.

What’s the best way to make this in advance?
Cook the chicken ahead of time and store it separately, then make the noodles fresh when ready to serve.

Can I freeze this dish?
It’s best enjoyed fresh, but you can freeze it. Just know that the noodles may be a little softer after reheating.

Conclusion

One-Pan Chicken with Buttered Noodles is the kind of meal you’ll come back to again and again. It’s cozy, quick, and perfect for busy weeknights. Give it a try and see why it’s a family favorite!

Savory One-Pan Chicken and Creamy Buttered Noodles

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Author: Lily Carter
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Yield: 4 servings (adjusted to include extra servings) 1x
Category: Dinne
Method: Stovetop
Cuisine: American
Diet: Gluten Free

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Description

One-Pan Chicken with Buttered Noodles is a hearty and easy meal that combines tender chicken with rich, buttery noodles. This simple and satisfying dish comes together quickly, making it perfect for busy weeknights when you want comfort food with minimal cleanup.

Instructions

Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper, and cook for 5-6 minutes per side until golden and fully cooked. Remove and set aside.
In the same skillet, sauté minced garlic for about 30 seconds until fragrant.
Add chicken broth and heavy cream, stirring to combine. Add egg noodles, cover, and cook for 8-10 minutes, stirring occasionally, until noodles are tender.
Reduce heat, stir in butter and Parmesan cheese until the sauce is creamy.
Return the chicken to the skillet, allowing it to heat through.
Garnish with parsley (if desired) and serve warm.

Notes

For extra veggies, add peas, spinach, or mushrooms in Step 2.
If the sauce is too thick, thin it with a splash of chicken broth or cream.
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Serving Size: 1 chicken breast with noodles
Calories: 520
Sugar: 2g
Sodium: 580mg
Fat: 25g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 38g
Cholesterol: 135mg