Start your day with a burst of flavor! These homemade sausage muffins are the perfect savory treat—packed with juicy sausage, melty cheese, and fluffy, golden muffins. They’re ideal for breakfast on the go, a lazy weekend brunch, or a satisfying snack anytime.

Why You’ll Love This Recipe?

A hearty and portable breakfast option.
Easy to customize with your favorite mix-ins.
Freezer-friendly, making meal prep a breeze.
Perfectly fluffy muffins with bits of savory goodness in every bite.

Ingredients

Here’s what you’ll need to get started. The full ingredient list and amounts are in the recipe card below.

Ground breakfast sausage
All-purpose flour and baking powder
Shredded cheese (cheddar or your favorite)
Eggs, milk, and butter
Optional: diced bell peppers, onions, or spinach for extra flavor

Directions

Preheat your oven to 375°F (190°C) and grease or line a 12-cup muffin tin.
Cook the sausage in a skillet over medium heat until browned. Drain excess grease and let it cool slightly.
In a mixing bowl, whisk together flour, baking powder, and a pinch of salt.
In another bowl, combine eggs, milk, and melted butter. Gradually mix the wet ingredients into the dry ingredients until just combined.
Fold in the cooked sausage, cheese, and any optional veggies.
Divide the batter evenly among the muffin cups. Bake for 20-25 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
Let cool slightly before serving. Enjoy warm or at room temperature!

Expert Tips and Tricks

Don’t overmix the batter—it’s okay if there are a few lumps. Overmixing can make the muffins dense.
Use pre-cooked sausage crumbles to save time.
Add a pinch of red pepper flakes or a dash of hot sauce for a spicy kick.
Line your muffin tin with parchment liners for easy cleanup.

Recipe Variations and Possible Substitutions

Swap breakfast sausage for crumbled bacon or diced ham.
Use whole wheat or almond flour for a healthier twist.
Add herbs like parsley, chives, or thyme for extra flavor.
Make it vegetarian by replacing the sausage with sautéed mushrooms or plant-based sausage crumbles.

Serving and Pairing Suggestions

Pair these savory muffins with a side of fresh fruit, yogurt, or a refreshing green smoothie for a balanced breakfast. They’re also great alongside scrambled eggs or a steaming cup of coffee.

Storage and Reheating Tips

Store leftovers in an airtight container in the fridge for up to 5 days.
Freeze for up to 3 months; just thaw overnight in the fridge.
Reheat in the microwave for 20-30 seconds or in the oven at 350°F (175°C) for 5-7 minutes.

FAQs

Can I make these gluten-free?
Yes, substitute all-purpose flour with a gluten-free baking blend for an easy swap.

What’s the best cheese to use?
Cheddar is a classic choice, but mozzarella, pepper jack, or Swiss work beautifully too.

Can I make these in advance?
Absolutely! These muffins are great for meal prep. Make a batch on Sunday and enjoy them all week.

How do I prevent them from sticking to the pan?
Grease the muffin tin well or use parchment liners for hassle-free removal.

Conclusion

These homemade sausage muffins are a delicious way to elevate your breakfast game. Packed with hearty sausage, gooey cheese, and fluffy muffin goodness, they’re the perfect grab-and-go option for busy mornings or a leisurely brunch treat. Give them a try, and your mornings will never be the same!

Recipe Card
(Insert Tasty Recipe plugin details with full ingredients and measurements here.)

Savory Morning Delights: Homemade Sausage Muffins

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Author: Jake
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 12 muffins
Category: Breakfast
Method: Baked
Cuisine: American

Print Recipe

Description

These homemade sausage muffins are the ultimate savory breakfast treat! Soft, fluffy muffins are packed with juicy sausage, gooey cheese, and a touch of seasoning. Perfect for meal prep, busy mornings, or a grab-and-go snack, they’re a protein-packed way to start your day on a delicious note.

Instructions

Preheat Oven:
1. Preheat your oven to 375°F (190°C). Grease a muffin tin or line it with paper liners.
Prepare the Batter:
1. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
2. In a separate bowl, whisk the eggs, milk, and melted butter until combined.
3. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
Add Sausage and Cheese:
1. Fold in the cooked sausage, shredded cheddar cheese, and optional green onions or chives.
Fill Muffin Tins:
1. Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
Bake:
1. Bake for 18-20 minutes or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
Cool and Serve:
1. Allow the muffins to cool slightly before serving. Enjoy warm or store for later.

Notes

Substitute sausage with cooked bacon or diced ham for variation.
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 1 month.
Reheat in the microwave for 15-20 seconds or in the oven at 350°F (175°C) for 5-7 minutes.

Nutrition

Serving Size: 1 muffin
Calories: 210
Sugar: 2g
Sodium: 380mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 10g
Cholesterol: 40mg