Description
These Garlic Butter Roasted Sweet Potatoes are crispy on the edges, tender on the inside, and packed with rich, buttery garlic flavor. Roasted to perfection, they make a delicious and easy side dish for any meal. Perfect for weeknights, holidays, or meal prep!
Ingredients
Scale
- 3 pounds sweet potatoes
- 1/4 cup olive oil
- 2 tablespoons unsalted butter , melted
- 2 teaspoons kosher salt
- 1 teaspoon coarse ground black pepper
- 8 cloves garlic , minced
- 1/4 cup fresh parsley , minced
Instructions
- Preheat oven to 400 degrees.
- Peel the sweet potatoes and cut them into 1″ thick slices.
- Add the sweet potatoes, olive oil, butter, salt, pepper and garlic to the bowl, mixing well.
- Place the potatoes on a sheet pan.
- Cook for 30 minutes then flip potatoes and cook for 20 minutes.
- Remove from the oven and toss with fresh parsley and a drizzle of extra olive oil if desired.
Notes
- For extra crispiness, roast at 425°F (220°C) and use a metal baking sheet.
- Add a drizzle of honey or maple syrup for a sweet-savory twist.
- Leftovers can be stored in an airtight container for up to 4 days and reheated in the oven or air fryer.
Nutrition
- Serving Size: ¾ cup
- Calories: 237kcal
- Sugar: 7g
- Sodium: 677mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 3g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 8mg