These garlic butter roasted sweet potatoes are crispy on the outside, tender on the inside, and packed with flavor. The combination of rich butter, fragrant garlic, and perfectly roasted sweet potatoes makes this dish an irresistible side for any meal. Simple to make, yet full of comforting goodness!
Why You’ll Love This Recipe?
- A perfect balance of sweet and savory flavors
- Crispy edges with a soft, melt-in-your-mouth center
- An easy and versatile side dish for any occasion
- Minimal ingredients but maximum taste
Ingredients
You’ll need just a few simple ingredients to bring this dish together. Here’s a sneak peek:
- Sweet potatoes, peeled and cubed
- Garlic cloves, minced
- Butter, melted
- Olive oil for extra crispiness
- Salt, pepper, and fresh herbs for seasoning
You’ll find the full list of ingredients with measurements below!
Directions
Preheat the Oven
Set your oven to 400°F. Line a baking sheet with parchment paper for easy cleanup.
Prepare the Sweet Potatoes
Peel and cut the sweet potatoes into even cubes. This helps them roast evenly and get that perfect crispy texture.
Toss with Garlic Butter
In a large bowl, combine the melted butter, olive oil, minced garlic, salt, and pepper. Toss the sweet potato cubes in this mixture until well coated.
Arrange on a Baking Sheet
Spread the sweet potatoes in a single layer on the prepared baking sheet. Make sure they’re not overcrowded so they roast instead of steam.
Roast to Perfection
Place in the oven and roast for 25-30 minutes, flipping halfway through, until golden brown and crispy on the edges.
Garnish and Serve
Remove from the oven and sprinkle with fresh herbs like parsley or thyme. Serve warm and enjoy!
Expert Tips and Tricks
- Cut evenly – Keeping the cubes the same size ensures they cook at the same rate.
- Don’t skip the oil – Olive oil helps crisp up the edges while butter adds flavor.
- Flip halfway through – This guarantees even roasting on all sides.
- Use fresh garlic – Fresh minced garlic infuses more flavor compared to garlic powder.
Recipe Variations and Possible Substitutions
- Make it spicy – Add a pinch of cayenne or red pepper flakes for a little heat.
- Swap the butter – Use ghee for a richer taste or coconut oil for a dairy-free option.
- Sweeten it up – Drizzle with honey or maple syrup for a caramelized touch.
- Herb it up – Try rosemary, thyme, or sage for a different aromatic twist.
Serving and Pairing Suggestions
These roasted sweet potatoes go great with:
- Grilled chicken or steak for a hearty meal
- A fresh green salad for a lighter option
- A side of yogurt or sour cream for dipping
- A sprinkle of feta cheese for a tangy contrast
Storage and Reheating Tips
- Store leftovers in an airtight container in the fridge for up to 4 days.
- Reheat in the oven at 375°F for 10 minutes to keep them crispy.
- Avoid the microwave – It will make them mushy instead of crispy.
- Freeze for later – Store in a freezer-safe bag for up to 2 months and reheat in the oven.
FAQs
Can I make these ahead of time? Yes! You can chop the sweet potatoes and mix them with the seasoning ahead of time. Store them in the fridge until ready to roast.
Do I need to peel the sweet potatoes? It’s up to you! The skin adds texture and nutrients, but peeling gives a softer bite.
How do I get them extra crispy? Make sure they’re spread out on the baking sheet, use high heat, and don’t overcrowd them.
Can I use frozen sweet potatoes? Fresh works best, but if using frozen, make sure to thaw and pat them dry before roasting.
Conclusion
Garlic butter roasted sweet potatoes are a simple yet flavorful side dish that pairs with just about anything. Whether you’re making them for a holiday feast or a weeknight dinner, they’ll always be a hit. Try them out and enjoy every crispy, buttery bite!
Print
Fiery Crunch Nashville-Style Hot Mozzarella Sticks
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 8–10(adjusted to include extra servings) 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Gluten Free
Description
These Garlic Butter Roasted Sweet Potatoes are crispy on the edges, tender on the inside, and packed with rich, buttery garlic flavor. Roasted to perfection, they make a delicious and easy side dish for any meal. Perfect for weeknights, holidays, or meal prep!
Ingredients
- 3 pounds sweet potatoes
- 1/4 cup olive oil
- 2 tablespoons unsalted butter , melted
- 2 teaspoons kosher salt
- 1 teaspoon coarse ground black pepper
- 8 cloves garlic , minced
- 1/4 cup fresh parsley , minced
Instructions
- Preheat oven to 400 degrees.
- Peel the sweet potatoes and cut them into 1″ thick slices.
- Add the sweet potatoes, olive oil, butter, salt, pepper and garlic to the bowl, mixing well.
- Place the potatoes on a sheet pan.
- Cook for 30 minutes then flip potatoes and cook for 20 minutes.
- Remove from the oven and toss with fresh parsley and a drizzle of extra olive oil if desired.
Notes
- For extra crispiness, roast at 425°F (220°C) and use a metal baking sheet.
- Add a drizzle of honey or maple syrup for a sweet-savory twist.
- Leftovers can be stored in an airtight container for up to 4 days and reheated in the oven or air fryer.
Nutrition
- Serving Size: ¾ cup
- Calories: 237kcal
- Sugar: 7g
- Sodium: 677mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 3g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 8mg
[…] Source link […]