Description
This savory garlic butter chicken recipe is a delicious and easy-to-make dish that combines tender chicken breasts with flavorful garlic, butter, and fragrant herbs. Serve it with roasted baby potatoes for a hearty and satisfying meal.
Ingredients
Units
Scale
Main Ingredients:
- 3–4 boneless skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 lb baby potatoes, halved
- 4 tbsp unsalted butter
- 1 tsp dried thyme or rosemary
Instructions
- Prep the Ingredients: Preheat the oven to 375°F (190°C). Season the chicken breasts with salt, pepper, and dried herbs.
- Cook the Chicken: In a large skillet, melt butter over medium heat. Add minced garlic and cook until fragrant. Brown the chicken on both sides, then transfer to a baking dish.
- Roast the Chicken: Arrange halved baby potatoes around the chicken. Roast in the oven for about 25-30 minutes or until the chicken is cooked through.
- Serve: Garnish with fresh herbs and serve hot.
Notes
- You can add additional vegetables like carrots or green beans to the baking dish for a complete meal.
- Feel free to customize the herbs and spices to suit your taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A