Description
This savory breakfast casserole combines the richness of sausage and cheese with fluffy eggs, all baked together in a delicious crescent roll crust.
Ingredients
Units
Scale
Main Ingredients:
- 6 large eggs
- 1 pound breakfast sausage
- 1 cup whole milk
- 2 cups cheddar cheese, shredded
- 1 refrigerated crescent roll dough sheet
Seasonings:
- 1/2 teaspoon black pepper
- 1/2 teaspoon sea salt
- 1/2 teaspoon dried minced garlic
- 1/2 teaspoon dried minced onion
Instructions
- Preheat Oven: Preheat the oven to 350°F.
- Cook Sausage: In a skillet, cook the breakfast sausage until browned and crumbled. Drain excess fat.
- Prepare Egg Mixture: In a bowl, whisk together eggs, milk, salt, pepper, garlic, and onion.
- Assemble Casserole: Line a baking dish with the crescent roll dough. Layer cooked sausage on top, followed by shredded cheese. Pour the egg mixture over the top.
- Bake: Bake in the preheated oven for about 35-40 minutes or until the center is set and the top is golden brown.
- Serve: Let it cool slightly before slicing and serving.
Notes
- You can customize this casserole by adding vegetables like bell peppers or spinach.
- Feel free to use different types of cheese for varied flavors.
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 2 g
- Sodium: 650 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 18 g
- Cholesterol: 190 mg