Savory Breakfast Sausage and Cheese Casserole Recipe

Looking for a delicious and easy breakfast casserole recipe to impress your family or guests? This savory breakfast sausage and cheese casserole is the perfect dish for any occasion. With its rich flavors and simple preparation, it’s sure to become a favorite in your household.

Why You’ll Love This Recipe?

1. The combination of breakfast sausage and cheddar cheese creates a flavorful and satisfying dish.
2. This casserole can be prepared ahead of time, making it ideal for busy mornings or meal prep.
3. It’s a versatile dish that can be served for breakfast, brunch, or even dinner.

Ingredient Notes:

• Large eggs: Provide structure and moisture to the casserole.
• Breakfast sausage: Adds savory flavor and protein.
• Whole milk: Helps create a creamy texture.
• Cheddar cheese, shredded: Provides a gooey and cheesy element.
• Black pepper, sea salt, dried minced garlic, dried minced onion: Enhance the overall flavor profile.
• Refrigerated crescent roll dough sheet: Acts as the base of the casserole.

Step-by-Step Instructions:

1. Preheat the oven and prepare a baking dish.
2. Cook the breakfast sausage in a skillet until browned.
3. In a bowl, whisk together eggs, milk, spices, and shredded cheese.
4. Line the baking dish with crescent roll dough, add the cooked sausage, and pour the egg mixture over the top.
5. Bake until the casserole is set and golden brown.

Helpful Tips:

• For added flavor, consider adding diced vegetables like bell peppers or onions.
• Feel free to swap out the breakfast sausage for bacon or ham for a different twist.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

1. Let the casserole sit for a few minutes after baking to allow it to set before slicing.
2. For a crispy top, broil the casserole for a few minutes at the end of the baking time.

Serving Suggestions:

This casserole pairs well with fresh fruit, a side salad, or a side of roasted potatoes. Serve with a cup of coffee or a glass of orange juice for a complete breakfast experience.

Storage and Reheating Tips:

To store leftovers, allow the casserole to cool completely before covering and refrigerating. Reheat individual portions in the microwave or oven until heated through.

Frequently Asked Questions:

1. Can I make this casserole ahead of time? Yes, assemble the casserole the night before and bake it in the morning.
2. Can I freeze this casserole? Yes, you can freeze it after baking and then thaw and reheat as needed.
3. Can I use a different type of cheese? Yes, feel free to experiment with different cheeses like mozzarella or pepper jack.
4. Can I add additional ingredients to this casserole? Absolutely, customize it with your favorite veggies, herbs, or spices.

Conclusion:

This savory breakfast sausage and cheese casserole is a crowd-pleasing dish that is sure to become a staple in your recipe collection. Give it a try and enjoy the delicious flavors and simplicity of this breakfast option. Share your feedback and variations with us!

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